Creamy Tomato Mascarpone Soup

[{"selector":"#anim-efbc5f6f-ab17-4dc5-ab4b-2288fb1562b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saute carrots, onions & celery with garlic in olive oil and season with salt and pepper

[{"selector":"#anim-0e305010-2f3d-4e6b-b99a-c84def0daf5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add in one large can of whole peeled tomatoes and vegetable broth and simmer for 15 minutes

[{"selector":"#anim-d07f6951-cae8-4445-9831-31809927f4e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Blend until smooth in the blender and then stir in mascarpone cheese

[{"selector":"#anim-f559a8d8-7f61-48fa-bb00-a4732a7c7476","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve with fresh basil!

[{"selector":"#anim-4429c771-cb29-4f69-aef9-82f7ff787653","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] VIEW & PRINT RECIPE

[{"selector":"#anim-41d589dc-f4c8-4765-953b-d8ee5b8d7182","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] MORE SOUP RECIPES