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    Home » Recipes » Appetizers and Snacks

    Published: Aug 20, 2021 · Modified: Aug 20, 2021 by Amanda · This post may contain affiliate links · This blog generates income via ads

    Homemade Parmesan Rosemary Crackers

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    Jump to Recipe
    rosemary dough cut into squares and cooked homemade rosemary crackers in a bowl
    square homemade crackers topped with parmesan cheese in a wooden bowl with a sprig of rosemary

    These homemade parmesan rosemary crackers are an easy and fun recipe to make. They are great for snacking, alongside homemade dip or as an addition to a charcuterie board.

    wooden bowl filled with homemade crackers topped with parmesan cheese and fresh rosemary next to it this recipe!

    This post was originally published in November 2019 and has been updated for content.

    While there are many really good store bought crackers out there, it's always fun to make them homemade. I’ll have to admit, I was a skeptic at first, but these parmesan and rosemary flavored crackers have won me over. They are a great homemade appetizer for a wine and cheese night or to snack on during the holiday season with your favorite dip!

    Jump to:
    • 🌿 Ingredient notes
    • 📋 Substitutions and variations
    • 🥣 Step by step ingredients
    • ⭐ Expert tips
    • 💭 Frequently asked questions
    • ⏲️ Storage suggestions
    • 🧀 More snack recipes
    • 📖 Recipe
    • 💬 Comments

    🌿 Ingredient notes

    flour, sugar, salt, oil, parmesan, rosemary and water on a sheet pan

    This cracker recipe is adapted from a Fox and Briar's rosemary and sea salt crackers.

    • Rosemary - I highly recommend using fresh rosemary if you can, however dried rosemary will also work. Alternatively, fresh sage or thyme would also be great!
    • Parmesan Cheese - I like using grated parmesan cheese vs. shredded parmesan cheese. It blends better into the dough and stays fairly well on top of the crackers. Asiago, pecorino-romano or even a blend could also be used.

    📋 Substitutions and variations

    • Everything - Top these crackers with everything bagel seasoning instead of parmesan for some extra flavor and texture.
    • Salt & Pepper - Add ½ teaspoon of freshly cracked black pepper to the dough and top with flaky sea salt and freshly cracked black pepper instead of parmesan cheese.
    • Spicy - Add crushed red pepper flakes to the top of these crackers for extra spice!
    • Shapes - Cut these crackers into flatbread style rectangles, small circles or other fun shapes.

    🥣 Step by step ingredients

    First, combine the ingredients for the dough in a mixing bowl and stir until the dough just forms a ball.

    Turn it out onto a floured surface and and knead until smooth. You can add a little bit more flour if the dough is too sticky and a little bit more water if the dough is too dry. Roll into a thin sheet that is about ⅛" - ¼" thick.

    dough in a bowl and dough rolled out with a rolling pin

    Using a sharp knife or pastry wheel cut the dough into thin strips and then into squares or rectangles.

    Place the cut dough onto a sheet pan lined with parchment paper or foil and poke the dough pieces with a fork to help prevent bubbles from forming.

    cutting dough into square shapes and poking them with a fork

    Brush the dough lightly with the remaining olive oil and sprinkle them with the remaining parmesan cheese.

    brushing cracker dough with olive oil and parmesan cheese on cracker dough squares

    Bake at 450˚ for 10-12 minutes until the edges and parmesan cheese just start to brown. Let the crackers cool completely and serve!

    ⭐ Expert tips

    • To easily roll out the crackers, a pasta machine may be used instead of a rolling pin. Make sure the dough is well floured to prevent sticking.
    • Since the crackers bake in a super hot oven, keep a close eye on them to make sure they don't burn.

    💭 Frequently asked questions

    Can these crackers be made in a food processor?

    These crackers can be made in the food processor instead of mixing them by hand in a bowl. Pulse the ingredients together until the dough just forms a ball and then turn it out onto a floured surface and knead, roll and cut as instructed.

    What cheese pairs well with rosemary crackers?

    These rosemary crackers will pair nicely with a semi soft swiss cheese, manchego cheese, a hard goat cheese or a berry flavored goat or cheddar cheese.

    ⏲️ Storage suggestions

    These crackers can be made ahead of time and stored in an airtight container for up to 3 days. Cracker dough can also be made ahead of time. Wrap it tightly in plastic wrap and then store it in an air tight container in the fridge for up to 24 hours or in the freezer for up to 2 months. Thaw dough completely in the refrigerator before rolling and cutting.

    🧀 More snack recipes

    If you loved this recipe for parmesan rosemary crackers, check out these other snack recipes that I know you will love too!

    • Pepperoni Pizza Dip
    • Coconut Sriracha Popcorn
    • Whipped Ricotta with Lemon

    Don't forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.

    📖 Recipe

    wooden bowl filled with homemade crackers topped with parmesan cheese and fresh rosemary sprig

    Homemade Parmesan Rosemary Crackers

    Amanda
    These homemade parmesan rosemary crackers are an easy and fun recipe to make. They are great for snacking, alongside homemade dip or as an addition to a charcuterie board. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Course Appetizer, Side Dish, Snack
    Cuisine American
    Servings 12 servings
    Calories 372 kcal

    Ingredients
      

    • 1 ½ cup all purpose flour
    • 1 teaspoon granulated sugar
    • 1 teaspoon kosher salt
    • 1 Tablespoon chopped fresh rosemary
    • ½ cup water
    • 3 Tablespoons olive oil divided
    • 2 Tablespoons grated parmesan cheese divided

    Instructions
     

    • Preheat the oven to 450˚ and line a sheet pan with parchment paper or foil.
    • In a mixing bowl, combine flour, sugar, salt, fresh rosemary, water, 2 Tablespoons of the olive oil and 1 Tablespoon of the parmesan cheese.
    • Stir together to combine the ingredients until they just come together into a ball.
    • Turn the dough out onto a floured surface and knead until the dough is smooth. If the dough is too sticky, a little bit of flour can be added a little at a time until it no longer sticks. If the dough is too dry, a little bit of water can be added a little at a time until the dough is smooth.
    • Using a rolling pin, roll the dough into a thin sheet that is approximately ⅛"-¼" thick.
    • Cut the dough into long strips and then into small squares using a pastry wheel or sharp knife.
    • Place them on the prepared sheet pan and using a fork, poke a few holes into each piece of dough to help prevent air bubbles.
    • Brush the tops of the dough lightly with the remaining olive oil and then sprinkle them with the remaining parmesan cheese.
    • Bake in the preheated oven for 10-12 minutes until the edges and cheese just start to turn brown. Remove from the oven and cool completely before serving.

    Notes

     This recipe has been adapted from Fox and Briar's rosemary and sea salt crackers.
    • To easily roll out the crackers, a pasta machine may be used instead of a rolling pin. Make sure the dough is well floured to prevent sticking.
    • Since the crackers bake in a super hot oven, keep a close eye on them to make sure they don't burn.
    • These crackers can be made in the food processor instead of mixing them by hand in a bowl. Pulse the ingredients together until the dough just forms a ball and then turn it out onto a floured surface and knead, roll and cut as instructed.
    • These rosemary crackers will pair nicely with a semi soft swiss cheese, manchego cheese, a hard goat cheese or a berry flavored goat or cheddar cheese.
     
    Substitutions and Variations
    • Herbs - Fresh rosemary can be substituted with dried rosemary, thyme or sage.
    • Cheese - Parmesan can be substituted with asiago or pecorino-romano.
    • Everything - Top these crackers with everything bagel seasoning instead of parmesan for some extra flavor and texture.
    • Salt & Pepper - Add ½ teaspoon of freshly cracked black pepper to the dough and top with flaky sea salt and freshly cracked black pepper instead of parmesan cheese.
    • Spicy - Add crushed red pepper flakes to the top of these crackers for extra spice!
    • Shapes - Cut these crackers into flatbread style rectangles, small circles or other fun shapes.
     

    Storage

    These crackers can be made ahead of time and stored in an airtight container for up to 3 days. Cracker dough can also be made ahead of time. Wrap it tightly in plastic wrap and then store it in an air tight container in the fridge for up to 24 hours or in the freezer for up to 2 months. Thaw dough completely in the refrigerator before rolling and cutting.

    Nutrition

    Serving: 0.25cupsCalories: 372kcalCarbohydrates: 49gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 3mgSodium: 830mgPotassium: 76mgFiber: 2gSugar: 2gVitamin A: 48IUVitamin C: 1mgCalcium: 50mgIron: 3mg
    Did You Make This Recipe?Mention @SaporitoKitchen or tag #SaporitoKitchen!
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    Reader Interactions

    Comments

    1. Lisa King says

      June 11, 2021 at 8:05 pm

      5 stars
      Thank you for this wonderful and easy cracker recipe! This is a great recipe to start the kiddos on to keep them busy during their summer break.

      Reply
      • Amanda says

        June 12, 2021 at 9:10 am

        You're welcome! It's a great project for the kids!

        Reply

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