How to Assemble a Charcuterie Board

Learn how to assemble a charcuterie board by using these simple step by step instructions. Pick out your favorite meats and cheeses and follow this easy beginner's guide for how to make the best charcuterie board for effortless entertaining!

this recipe!

This post was originally published in November 2019 and has been updated for content.

One of my go to tips for easy entertaining is to make some dishes that are more simple and easy to put together. Whether its an elaborate holiday dinner or friday night get together with friends, I love to build a charcuterie board. It's versatile, takes minimal effort and can be customized to the season, holiday or preferences of your guests.

🧀 Ingredient notes

• Meats - The meats that are typically used for a charcuterie board are cured meats such as salami, pepperoni, cappicola or prosciutto. Any combination of these or your favorites can be used. I recommend using 1-3 different types of meat on your board, with one maybe being more mild and one more strongly flavored or even spicy.
• Cheeses - I recommend using a mix of 2-4 different types of cheeses when making a charcuterie board. Using cheeses that are both hard and soft, strong and mild and different types are a great way to provide variety.
• Fruit - You can use a mix of dried, preserved and fresh fruit when building your board. Dried figs, apricots or cranberries are great options along with freshly sliced pears, oranges or bunches of fresh grapes. Jams or fruit chutneys can also be used to spread on crackers or bread. I like adding a batch of roasted grapes and olives to the tray to provide both sweet and salty components.
• Crackers - Any crackers or sliced bread can be used as an accompaniment on your board. You can make homemade parmesan rosemary crackers, slice up a baguette of your favorite crusty bread, or buy your favorite crunchy crackers.
• Extras - Fill in your board with extra savory or sweet items that vary in texture. Some great additional items would be olive tapenade, honey, salted nuts like pistachios or almonds, roasted peppers, pomegranate seeds or small pickles.

📋 Substitutions and variations

• Vegetarian - A charcuterie board by definition includes sliced cured meats, however, they can be omitted to make a vegetarian cheese board. Select 3-5 varieties of cheese along with your favorite crackers or bread, fruit and extras such as nuts, olives or spreads.
• Themed - Your board can be themed towards the type of event, season or holiday you are celebrating. Choose seasonal items that are available during the time of year such as persimmons or pomegranates during fall or winter, spiced nuts during the holiday season or fresh berries during the summer. They can also be served in the shape of different seasonal items such as Christmas trees, Easter eggs or Thanksgiving turkeys!
• For Kids - If you have a fair amount of kids coming, consider cubing the cheeses and serving milder tasting meats to make the board kid friendly.

🍽 Serving suggestions

Board - Don't feel like you need to have a big fancy board for your charcuterie. You can use a cutting board, a collection of smaller platters placed together or you can even set up your display on parchment paper laid right on the counter top.

Quantities - The general rule of thumb when planning the quantities for a charcuterie board is to have about 3-4 ounces of combined meat and cheese per person when serving it alongside other appetizers. If the platter is going to be served more as a main dish, then increase the quantities to 6-8 ounces per person.

Serving - Make sure to serve items that are easy to grab, easy to eat and don't make too much of a mess for your guests. The goal is simplicity so you all can enjoy your time talking and spending time with each other. Make sure to include tongs, forks or toothpicks, spoons or knives to easily serve the items on the board.

🔪 Step by step instructions

First, find a large board or platter to serve as your base and add a couple of platters or containers. Fill the containers with items that contain liquid such as olives or spreads or things that would be best separated from the other items such as sliced bread or crackers.

Next, arrange cheese wedges or logs around on the board so they are evenly distributed, making sure to leave some room for slicing.

Cut fresh fruit into slices and arrange them next to the cheeses. Fold or bunch up the sliced meat for easy grabbing and tuck them into spots around the cheeses and fruit.

Lastly, fill in any of the empty spots with dried fruit, nuts or any extras you have picked. Once everything is on the board, items can be adjusted to make sure there are no empty spots and that everything is easily accessible.

⭐ Expert tips

• Don't feel like you need to buy the most expensive meats and cheeses. Boards can be built with just a few inexpensive items.
• Get your meats sliced at the deli so you don't have to do it on your own at home.
• Use a good selection of sweet and savory items along with more mild and strong flavors to provide a balanced selection of items.
• Place items with liquid such as olives or fruit spreads in separate containers so they don't leak onto the other items.
• Bread and crackers are good to place on a tray or in a bowl to prevent them from getting soggy from other selections on the board.
• Make sure to add cheese knives or servers to the board for people to cut off a serving. I like to pre-slice a couple of portions to get it started.

💭 Frequently asked questions

⏲️ Make ahead instructions

A charcuterie board is a great make ahead appetizer. With the exception of the sliced fresh fruit, everything can be prepared and set up on the board ahead of time. Wrap the board in plastic wrap and store it in the refrigerator up to 24 hours ahead of time. When it's time to serve it, remove the plastic wrap and add the sliced fresh fruit.

🥡 Storage suggestions

If the board hasn't been sitting out longer than 2 hours, leftover meats and cheeses can be wrapped up individually and stored in the refrigerator for eating later. If the board has been sitting out for 2 hours or longer, it's best to discard the items.

For a quick overview of this recipe, check out my web story for how to make a charcuterie board!

🍇 More appetizer recipes

If you loved learning how to assemble a charcuterie board, check out these other easy appetizer recipes that I know you will love too!

• Pepperoncini Dip with Bagel Chips
• Puff Pastry Squares with Sundried Tomatoes
• Bacon Wrapped Dates with Manchego

Don't forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.

📖 Recipe

How to Assemble a Charcuterie Board

Amanda

Learn how to assemble a charcuterie board by using these simple step by step instructions. Pick out your favorite meats and cheeses and follow this easy beginner's guide for how to make the best charcuterie board for effortless entertaining!

5 from 18 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 10 servings

Calories 393 kcal

Ingredients

  

1x2x3x

• ¼ pound hard sheep's milk cheese manchego or pecorino romano
• ½ pound soft creamy cow's milk cheese brie or camembert
• ⅓ pound semi-soft cow's milk cheese aged cheddar or gouda
• ⅓ pound soft semi-soft goat cheese chevre or drunken goat
• ¼ pound thinly sliced hot cappicola or pepperoni
• ¼ pound thinly sliced italian dry salami or prosciutto
• dried apricots, figs or cranberries
• fresh pears, apples or grapes apples or grape
• salted nuts almonds or pistachios
• roasted grapes and olives jam or fruit chutney
• parmesan rosemary crackers or other store bought crackers
• fresh herbs for garnish optional

Instructions

 

• Layout a large platter or cutting board for the base of the charcuterie board. If the surface or platter is not food safe, parchment paper can be placed on top.
• Place two smaller trays or containers in opposite corners on the board. Fill one of them with crackers or bread and the other with the roasted grapes and olives, jam or chutney.
• Arrange the cheeses around the empty spaces on the board so they are spread out and not all in one place.
• Thinly slice the fresh fruit and arrange them next to the pieces of cheese.
• Fold the slices of meat into quarters or into small bunches and tuck them between the fruit, cheese and trays.
• Fill in any remaining spaces left on the tray with dried fruit and nuts. 
• Once everything has been placed on the tray, adjustments can be made to make sure there are no empty spaces and that all of the items are easily accessible.
• Garnish finished tray with fresh herbs if desired.

Notes

• Don't feel like the most expensive meats and cheeses need to be purchased. Boards can be built with just a few inexpensive items.
• A big fancy board for charcuterie also isn't necessary. Use a cutting board, a collection of smaller platters placed together or set up the display on parchment paper directly on a counter top.
• Use a good selection of sweet and savory items along with more mild and strong flavors to provide a balanced selection of items.
• Approximately 3-4 ounces of combined meat and cheese is needed per person for an appetizer. If the board is serving more as a main dish, 6-8 ounces of combined meat and cheese should be used
• Get meats sliced thinly at the deli to make assembly easy.
• Place items with liquid such as olives or fruit spreads in separate containers so they don't leak onto the other items.
• Bread and crackers are good to place on a tray or in a bowl to prevent them from getting soggy from other selections on the board.
• Make sure to add cheese knives or servers to the board and pre-slice a couple of portions to get it started.
• Don't let the board sit out for longer than 2 hours to avoid spoilage. If it's a warm day, no more than 60-90 minutes.

 

Items for the Board

• Meats - Use 1-3 different types of meat, making sure that one is more mild and one is more strongly flavored or spicy. 
• Cheeses - Use a mix of 2-4 different types of cheeses with a variety of both hard and soft, strong and mild and different types.
• Fruit - Use a mix of dried, preserved and fresh fruit. Jams or fruit chutneys can also be used to spread on crackers or bread. 
• Crackers - Make homemade crackers, slice up a baguette of crusty bread, or buy assorted crackers at the store.
• Extras - Fill in the board with extra savory or sweet items that vary in texture such as olive tapenade, honey, salted nuts, roasted peppers, pomegranate seeds or small pickles. 

 

Substitutions and Variations

• Vegetarian - A charcuterie board by definition includes sliced cured meats, however, they can be omitted to make a vegetarian cheese board. Select 3-5 varieties of cheese along with your favorite crackers or bread, fruit and extras such as nuts, olives or spreads.
• Themed - Boards can be themed towards the type of event, season or holiday you are celebrating. Choose seasonal items that are available during the time of year such as persimmons or pomegranates during fall or winter, spiced nuts during the holiday season or fresh berries during the summer. They can also be served in the shape of different seasonal items such as Christmas trees, Easter eggs or Thanksgiving turkeys.
• For Kids - If there are a fair amount of kids, consider cubing the cheeses and serving milder tasting meats to make the board kid friendly. 

 

Make Ahead and Storage Suggestions

A charcuterie board is a great make ahead appetizer. With the exception of the sliced fresh fruit, everything can be prepared and set up on the board ahead of time. Wrap the board in plastic wrap and store it in the refrigerator up to 24 hours ahead of time. When it's time to serve it, remove the plastic wrap and add the sliced fresh fruit. 

If the board hasn't been sitting out longer than 2 hours, leftover meats and cheeses can be wrapped up individually and stored in the refrigerator for eating later. If the board has been sitting out for 2 hours or longer, it's best to discard the items.

 

 

Nutrition

Serving: 4ouncesCalories: 393kcalCarbohydrates: 14gProtein: 20gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 77mgSodium: 761mgPotassium: 194mgFiber: 1gSugar: 7gVitamin A: 585IUVitamin C: 1mgCalcium: 310mgIron: 1mg

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