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    Home » Recipes » Side dishes

    Published: Apr 16, 2021 · Modified: Apr 16, 2021 by Amanda · This post may contain affiliate links · This blog generates income via ads

    Herb Roasted Sliced Potatoes

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    sliced sweet and white potatoes with fresh herbs
    sliced roasted potatoes with herbs

    These perfectly roasted sliced potatoes are the best side dish. Thick sliced sweet and russet potatoes are doused in olive oil and fresh herbs and roasted in the oven. These tasty potatoes are both vegan and gluten free and the best side dish! For a quick overview of this recipe, check out my web story for these herb roasted potato slices!

    roasted sliced russett and sweet potatoes this recipe!
    roasted sliced potatoes with herbs

    You all know I'm a huge fan of roasting veggies and potatoes are no exception. It brings out an amazing flavor and the potatoes are both crispy and creamy at the same time. I love doing a mix of both sweet potatoes and russet potatoes for the best of both worlds. These crispy baked potato slices are good with almost any meal!

    🥔 Ingredient notes

    • Potatoes - Russet and sweet potatoes are both about the same density and can be found in about the same size. This allows as well as slicing them the same size will allow for even cooking.
    • Herbs - I used fresh thyme and sage leaves for this recipe. Alternatively, you can use dried herbs instead. For dried herbs, adjust the amount to only 1 Tablespoon of each.

    🔪 Step by step instructions

    First, wash your potatoes and cut the ends off of them. Slice the potatoes into 1" thick slices.

    sliced sweet and russet potatoes on a cutting board
    sliced sweet potatoes and russet potatoes

    Next, add your potato slices, olive oil, fresh herbs, and salt to a large bowl and toss to evenly coat all of the slices with the olive oil and seasonings.

    sliced sweet and white potatoes in a glass bowl with fresh herbs
    fresh herbs with potato slices

    Then, place the seasoned potato sliced onto two sheet pans that have been lined with parchment paper. Make sure the potatoes are evenly spaced and in one layer.

    sliced sweet and white potatoes on a sheet pan seasoned with fresh herbs
    sliced seasoned potatoes for roasting

    Lastly, roast the potato slices in a 400˚ oven for about 30 minutes until fork tender and slightly crispy on the outside.

    roasted white and sweet potatoes with herbs
    herb roasted sliced potatoes

    ⭐ Top tip

    Rotate the two sheet pans on the oven racks about half way through cooking time. This will ensure that both pans of potatoes are evenly cooked.

    sliced roasted sweet and russet potatoes on a plate
    roasted potato slices with herbs
    roasted sweet and russet potato slices with herbs

    Herb Roasted Sliced Potatoes

    Amanda
    Thick sliced russet and sweet potatoes are seasoned with fresh herbs and roasted in the oven to perfection for an easy and healthy side dish!
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 210 kcal

    Ingredients
      

    • 2 large sweet potatoes approximately 1 ½ pounds total
    • 2 large russet potatoes approximately 1 ½ pound total
    • ¼ cup olive oil
    • 2 Tablespoons fresh thyme leaves chopped
    • 2 Tablespoons fresh sage leaves chopped
    • 1 teaspoon kosher salt

    Instructions
     

    • Preheat the oven to 400˚ and line two sheet pans with parchment paper.
    • Wash potatoes and cut off the ends. Slice potatoes in 1" thick slices.
    • In a large bowl, add potato slices, olive oil, fresh herbs, and salt. Toss to combine until all of the slices are evenly coated with olive oil and seasonings.
    • Place seasoned potato slices evenly spaced on the prepared sheet pans in a single layer.
    • Roast potato slices in the preheated oven for 30 minutes, rotating the sheet pans between oven racks halfway through for even cooking. Potatoes should be lightly crispy and fork tender.

    Nutrition

    Serving: 5ouncesCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 342mgPotassium: 688mgFiber: 4gSugar: 4gVitamin A: 12143IUVitamin C: 10mgCalcium: 55mgIron: 2mg
    Did You Make This Recipe?Mention @SaporitoKitchen or tag #SaporitoKitchen!

    📋 Variations

    • Cheese - Top freshly roasted potato slices with finely shredded parmesan or pecorino romano cheese
    • Spicy - Mix in ½ teaspoon of crushed red pepper flakes with the olive oil and fresh herbs before roasting.
    • Extra crispy - Roast the potatoes for 20 minutes and then flip and roast an additional 15-20 minutes for extra browned, crispy slices.

    🥘 More side dish recipes

    If you loved this recipe for my herb roasted sliced potatoes, check out these other side dish recipes that I know you will love.

    • Baked asparagus with lemon
    • Crispy smashed potatoes with blue cheese
    • Parmesan roasted artichokes

    Don't forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.

    • Roasted Artichokes with Parmesan
    • Easy Spinach Salad with Pears
    • Winter Citrus Salad
    • Italian Seafood Salad for Christmas Eve
    « Antipasto Salad
    Italian Pesto Bread »

    Reader Interactions

    Comments

    1. Jamie says

      December 08, 2021 at 2:05 pm

      5 stars
      This makes a great side!

      Reply
      • Amanda says

        December 09, 2021 at 9:58 am

        Yes, it does!

        Reply
    2. Lindsay Howerton-Hastings says

      December 07, 2021 at 9:25 am

      5 stars
      This is so delicious!

      Reply
      • Amanda says

        December 07, 2021 at 1:07 pm

        Thanks Lindsay, I'm so glad you think so.

        Reply
    3. Oscar says

      December 06, 2021 at 5:06 pm

      5 stars
      These look delicious, can't wait to make them over the holidays.

      Reply
      • Amanda says

        December 07, 2021 at 1:07 pm

        Thanks Oscar, let me know how it goes for you!

        Reply
    4. Marcellina says

      December 06, 2021 at 3:53 pm

      5 stars
      Great combination of flavors!

      Reply
      • Amanda says

        December 06, 2021 at 4:12 pm

        Thank you!

        Reply
    5. Jeri Walker says

      December 06, 2021 at 1:58 pm

      5 stars
      What a great side dish. I love easy recipes like this!

      Reply
      • Amanda says

        December 06, 2021 at 3:48 pm

        Thanks Jeri!

        Reply
    6. Freya says

      December 06, 2021 at 1:42 pm

      5 stars
      I love anything with potatoes and this was just delicious!

      Reply
      • Amanda says

        December 06, 2021 at 3:48 pm

        Same here! I'm glad you enjoyed it Freya

        Reply
    7. Andréa Janssen says

      December 06, 2021 at 1:19 pm

      5 stars
      Very delicious. Thank you for sharing the recipe.

      Reply
      • Amanda says

        December 06, 2021 at 3:48 pm

        Absolutely, thanks!

        Reply
    8. Sabrina says

      December 06, 2021 at 12:36 pm

      5 stars
      Perfectly easy, just what I needed. Thanks!

      Reply
      • Amanda says

        December 06, 2021 at 3:48 pm

        Glad it worked out for you Sabrina, thanks for trying the recipe!

        Reply
    9. serena says

      December 06, 2021 at 11:38 am

      5 stars
      So simple & delicious!

      Reply
      • Amanda says

        December 06, 2021 at 3:49 pm

        Thanks Serena!

        Reply

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