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    Home » Recipes » Father's Day

    Easy Italian Steaks on the Grill

    Published: Aug 2, 2021 · Modified: Aug 1, 2022 by Amanda · This post may contain affiliate links · This blog generates income via ads

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    Jump to Recipe
    partially sliced grilled steaks on a cutting board with fresh oregano stems
    partially sliced grilled steak on a cutting board with fresh oregano and a knife

    These easy Italian steaks are marinated and cooked perfectly on the grill. Juicy and flavorful, these steaks are the perfect summer dinner or even great for salad.

    grilled steak sliced on a cutting board with fresh oregano and a knife.

    This post was originally published in August 2020 and has been updated for content.

    Cooking on the grill is a must in our house during the Summer and who doesn't love a tasty steak, fresh off the grill. The marinade for these Italian steaks just uses a few simple ingredients to help make them tender and delicious. Plus, you can use it with your favorite cut of steak.

    I love serving this juicy Italian steaks with white cheddar mac and cheese, summer panzanella or grilled broccolini!

    Jump to:
    • 🥩 Ingredient notes
    • 📋 Substitutions and Variations
    • 🔪 Step by step instructions
    • 🌡️ Cooking temperatures
    • ⭐ Expert tips
    • 💭 Frequently asked questions
    • 🥘 Alternative cooking methods
    • 🥡 Storage instructions
    • ♨️ More grilling recipes
    • 📖 Recipe
    • 💬 Comments

    🥩 Ingredient notes

    raw steak, oil, vinegar, salt, pepper and garlic on a sheet pan.
    • Steak - There are a few different types of steaks that are best for grilling. My go to cuts are usually strip, sirloin or ribeye. Strip steak or sirloin steaks are leaner cuts of meat that tend to be less expensive. Ribeye steaks are usually bone in and have more fat marbled throughout, making them more tender and flavorful. They also carry different price points, so it's best to choose which cut is best for you.
    • Steak Marinade - This simple marinade for these Italian steaks is made up of olive oil, red wine vinegar, garlic, fresh oregano, crushed red pepper and salt. Marinating steaks before grilling not only helps to infuse flavor into the meat but also helps to tenderize it. I recommend marinating these italian style steaks for a minimum of 1 hour before grilling, but no longer than 8 hours.

    📋 Substitutions and Variations

    • Oregano - If fresh oregano is not available, one teaspoon of dried oregano may be used instead.
    • Red pepper flakes - This can be optional or adjusted based on how much spice you like. I suggest anywhere from ¼ to ½ teaspoon for a nice spice that is not too overwhelming.

    🔪 Step by step instructions

    First, place the steaks in a shallow container or zip top bag and then cover them with the marinade ingredients. Cover or zip up the bag and allow the meat to marinate in the refrigerator for a minimum of 1 hour, but no more than 8 hours.

    raw sirloin steaks marinating in oil, vinegar and seasoning in a white baking dish.

    Grill marinated steaks on a preheated grill over medium high heat for approximately 4-7 minutes on each side until the desired doneness is achieved.

    marinated and seasoned italian steak cooking on the grill.

    Lastly, allow the grilled Italian steaks to rest at room temperature for 10 minutes before slicing and serving.

    steak cut in slices on a cutting board with fresh oregano stems.

    If you ever don't recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information.


    🌡️ Cooking temperatures

    Every grill is different and so it's best to use a meat thermometer to check the temperature of your meat. Listed below are the temperatures for degrees of doneness for grilling steaks.

    • Rare (cool red center) - 125°
    • Medium rare (warm red center) - 135°
    • Medium (warm pink center) - 145°
    • Medium well (slightly pink center) - 150°
    • Well (little or no pink) - 160°
    infographic with cooking temperatures for steak with a steak graphic.

    ⭐ Expert tips

    • Make sure to preheat your grill to make sure it is nice and hot to get a proper sear on the outside of the steaks. I like to preheat my grill on high and then bring it down to medium high to cook the meat.
    • After grilling, its best to let the Italian steaks rest for 5-10 minutes off of the heat before slicing and serving it. Resting the meat gives it time for the juices to absorb back into the meat so it doesn't run out and make the steak dry.

    💭 Frequently asked questions

    How do you grill steaks without drying them out?

    To prevent your steaks from drying out on the grill, first marinate them. Second, use a meat thermometer to insure the steaks are not cooked too long. The third way is to use a cut of meat with more fat marbled through it, such as a ribeye or T-bone.

    Can you grill steaks from frozen?

    You can grill steaks from frozen, however they will take longer to cook. They will also not be able to absorb a marinade when frozen so simply just season them with salt and pepper.

    Should you grill steaks with the lid open or closed?

    Closing the lid on the grill helps to cook the meat faster. If you are cooking a thicker steak, I recommend closing the grill for a few minutes to speed up the cooking process. If the steak is on the thinner side, leave it open, especially if you are wanting medium or medium rare doneness. Thinner steaks won't take that much time to cook and you don't want to overdo it.

    🥘 Alternative cooking methods

    • Indoors - Use a cast iron skillet or grill pan to make these Italian steaks indoors. Preheat the skillet or pan over medium high heat on the stovetop and then add  steaks. Cooking times will be similar to grilling, but it's best to keep a close eye on them and use a meat thermometer to make sure your desired doneness is achieved.

    🥡 Storage instructions

    These grilled Italian steaks will last 3-4 days in the refrigerator in an airtight container. The best way to reheat steaks is in a skillet on the stovetop over medium heat. Add a little bit of olive oil and cook the steak over medium heat, flipping every minute or so, until the steak reaches the desired temperature. This should take about 2-4 minutes, depending on your desired degree of doneness.

    ♨️ More grilling recipes

    If you loved this italian steaks recipe, try these other grilled recipes that I know you will love too!

    • St Louis Ribs
    • Grilled Pork Chops
    • Hatch Chile Turkey Burgers
    • Grilled Italian Zucchini

    Don't Forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.


    📖 Recipe

    cutting board with partially sliced grilled sirloin steak and fresh oregano stems and knife

    Easy Italian Steaks on the Grill

    Amanda
    These easy Italian steaks are marinated and cooked perfectly on the grill. Juicy and flavorful, these steaks are the perfect summer dinner or even great for salad.
    4.92 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Marinating Time 1 hr
    Total Time 1 hr 30 mins
    Course Main Course
    Cuisine Italian
    Servings 6 servings
    Calories 403 kcal

    Ingredients
      

    • 2-3 pounds sirloin, ribeye, strip or T-bone steak
    • 4 Tablespoons olive oil
    • 3 Tablespoons red wine vinegar
    • 3 cloves garlic minced
    • 4 stems fresh oregano leaves only
    • ¼-½ teaspoon crushed red pepper optional
    • 2 teaspoons kosher salt

    Instructions
     

    • Place steaks in a shallow container or zip top bag. Add the remaining ingredients evenly over the steaks and cover or close the bag. Place in the refrigerator to marinate for a minimum of 1 hour, but no more than 8 hours.
    • Remove steaks from the fridge and preheat the grill to high heat.
    • Once the grill is preheated, turn the temperature to medium-high heat and place the steaks on the grill. Cook for 4-7 minutes on each side, depending on desired doneness. (see notes for cooking temperatures)
    • Once steaks are finished cooking, remove from the grill and let rest on a clean plate for 5-10 minutes. After the steaks are finished resting, slice and serve or serve whole.

    Notes

    • Make sure to preheat the grill so it's hot and a proper sear is achieve on the steaks.
    • Let the steaks rest for 5-10 minutes off of the heat before slicing and serving it to keep them juicy.
    • Use a kitchen thermometer to make sure the steaks are done properly.
     

    Cooking Temperatures for Steak

    • Rare (cool red center) - 125°
    • Medium rare (warm red center) - 135°
    • Medium (warm pink center) - 145°
    • Medium well (slightly pink center) - 150°
    • Well (little or no pink) - 160°
     

    Substitutions and Variations

    • Oregano - If fresh oregano is not available, one teaspoon of dried oregano may be used instead.
    • Red pepper flakes - This can be optional or adjusted based on how much spice you like.
     

    Alternative Cooking Methods

    • Indoors - Use a cast iron skillet or a grill pan. Preheat the skillet or pan over medium high heat on the stovetop and then add  steaks. Cooking times will be similar to grilling, but it's best to keep a close eye on them and use a meat thermometer to make sure your desired doneness is achieved.
     

    Storage Suggestions

    These grilled Italian steaks will last 3-4 days in the refrigerator in an airtight container. The best way to reheat steaks is in a skillet on the stovetop over medium heat. Add a little bit of olive oil and cook the steak over medium heat, flipping every minute or so, until the steak reaches the desired temperature. This should take about 2-4 minutes, depending on your desired degree of doneness.

    Nutrition

    Serving: 8ouncesCalories: 403kcalCarbohydrates: 1gProtein: 31gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 92mgSodium: 856mgPotassium: 424mgFiber: 1gSugar: 1gVitamin A: 59IUVitamin C: 1mgCalcium: 25mgIron: 3mg
    Did You Make This Recipe?Mention @SaporitoKitchen or tag #SaporitoKitchen!

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    Reader Interactions

    Comments

    1. Linda

      August 03, 2021 at 3:29 pm

      5 stars
      Love how easy it is to make this steak and how delicious when it's done cooking

      Reply
      • Amanda

        August 04, 2021 at 9:49 am

        Thank you for trying the recipe Linda, I'm glad you enjoyed it!

        Reply
    2. Lilly

      August 03, 2021 at 2:18 pm

      5 stars
      So delicious!! I can't wait to make it again!

      Reply
      • Amanda

        August 03, 2021 at 2:21 pm

        Thank you Lilly! I'm so glad you enjoyed the recipe.

        Reply
    3. Brianna

      August 02, 2021 at 8:04 pm

      5 stars
      These steaks turned out perfect!

      Reply
      • Amanda

        August 02, 2021 at 8:23 pm

        I'm so glad you enjoyed the recipe, thank you for trying it!

        Reply
    4. Amy B.

      August 02, 2021 at 2:56 pm

      5 stars
      I’m new to grilling and I loved the step by step instructions! Easy to follow and delicious!

      Reply
      • Amanda

        August 02, 2021 at 8:23 pm

        I'm glad you found the post helpful!

        Reply
    5. Chef Dennis

      August 02, 2021 at 2:49 pm

      5 stars
      I am so excited to have this! We are planning to have some grill on weekend.

      Reply
      • Amanda

        August 02, 2021 at 8:24 pm

        Excellent! Let me know how you enjoyed the recipe.

        Reply
    6. Rob

      August 02, 2021 at 11:56 am

      5 stars
      These steaks are delicious, and thank you for including the internal temperature list to when they are done!

      Reply
      • Amanda

        August 02, 2021 at 8:23 pm

        Thank you! I'm so glad you enjoyed them.

        Reply
    7. Amanda Dixon

      August 02, 2021 at 10:53 am

      5 stars
      These came out perfectly! The marinade was super easy and made for some seriously flavorful steaks.

      Reply
      • Amanda

        August 02, 2021 at 8:24 pm

        Thank you for trying the recipe, I'm glad you enjoyed it!

        Reply
    8. Emily

      August 02, 2021 at 10:53 am

      5 stars
      This steak turned out perfect, we loved the combo of flavors!

      Reply
      • Amanda

        August 02, 2021 at 8:24 pm

        I'm so glad you enjoyed them!

        Reply
    9. Luca - Ruoka on valmis

      August 02, 2021 at 9:23 am

      5 stars
      Approved by an Italian guy! 😀

      Reply
      • Amanda

        August 02, 2021 at 8:25 pm

        Yah! This is awesome!

        Reply
    10. Kayla DiMaggio

      August 02, 2021 at 8:03 am

      5 stars
      These steaks turned out so amazing! I loved the Italian flavor from the red wine vinegar and oregano! It was so delicious!

      Reply
      • Amanda

        August 02, 2021 at 8:25 pm

        Thanks Kayla! I'm so glad you enjoyed the recipe!

        Reply

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