As many of you know, I have a deep love for hummus. All kinds of flavors too. I have made it a lot of different ways, like my Roasted Sugar Pumpkin Hummus that I shared with you last fall. If you follow me on Instagram, you have seen me make a few others. I shared this recipe with my followers a little bit back but wanted to bring it to the blog. This Garlic Sriracha Hummus is a little bit zesty and a lot a bit delicious.
I have always been a fan of hummus, but in recent years, I have learned that homemade hummus is so easy to make and twice as delicious as the store-bought stuff. Chickpeas are always in my pantry and I also keep a container of tahini in my fridge. From there, the possibilities and flavor combinations are endless. You can add in all sorts of your favorites into it and come up with some great recipes. Recently, I have even seen dessert hummus recipes pop up online, which I haven’t tried, but I really would like to!
Keeping a container of hummus in my fridge makes for easy and healthy snacking. You can eat with vegetables, pretzels, or even on a salad. It’s quick and easy and fairly portable which makes it great for lunches on the go. It’s also gluten-free and vegan so it’s a good snack for all. I urge you to try and make your own hummus, it’s so quick and easy and the taste is unmatched!
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Garlic Sriracha Hummus
Ingredients
- 1 can chickpeas, drained
- 1-2 medium lemons, juice only
- 2 Tablespoons tahini
- 1 Tablespoon chopped garlic
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sriracha, plus more for garnish
- olive oil, for garnish
Instructions
- In a food processor, combine chickpeas, lemon juice, tahini, garlic, cumin, salt, pepper, and sriracha.
- Blend until smooth, stopping every once and a while to scrape down the sides. Depending on how much juice your lemons yield and how thick you like your hummus, you may need to make some adjustments here.
- After the hummus is blended to the appropriate consistency, scoop it out and place in a serving bowl. Drizzle with olive oil and sriracha for garnish and extra flavor.
