This Dijon Panko Crusted Salmon is one of the best easy dinner recipes. Fresh salmon is slathered in a dijon and stone ground mustard mixture, then topped with crispy seasoned panko breadcrumbs, and drizzled with olive oil. Then, it is baked in the oven till it's nice and crispy on the outside and flaky and flavorful on the inside. For a quick overview of this recipe, check out my web story for this Panko Crusted Salmon.

close up shot of panko salmon on parchment paper

Panko Crusted Salmon

Panko crusted salmon is one of my favorite things to cook for dinner. It's quick to put together and a family favorite. Plus, salmon has so many healthy components to it. It's full of protein and healthy fats so I love making it a regular part of our dinner rotation. This Dijon Panko Crusted Salmon can be whipped up in less than 45 minutes, making it a great weeknight dinner idea.

fork sticking into a piece of salmon on a white plate

white plate with a panko crusted salmon filet on it with a fork lying next to it

Best Salmon to Buy

When it comes to salmon, there are several different kinds to chose from at your local grocery store. Whenever possible, I try to purchase wild-caught salmon. That means the salmon was raised and caught in the wild as opposed to being farm-raised. Wild-caught salmon is typically leaner, has a healthier fat ratio and is a rich source of essential minerals and vitamins. However, wild-caught salmon can be harder to find and typically tends to be more expensive. Regardless of whether I purchase farm-raised or wild-caught salmon, I try to make sure it's responsibly sourced.

large uncooked salmon filet on a brown parchment paper

What are Panko Breadcrumbs?

Panko bread crumbs are Japanese-style bread crumbs that are lighter and flakier than traditional breadcrumbs. They stay crispier longer after cooking too, so your food doesn't get soggy as quickly. Panko breadcrumbs are also lower in calories, sodium, and fat and higher in fiber. This makes them a great healthier option. I prefer to use panko breadcrumbs for all of these reasons combined.

steam rising from filets of salmon on a sheet pan

How to Make Dijon Panko Crusted Salmon

Like I mentioned before, this salmon is quick and easy to make, here's how to make it happen:

Mix together the mustards, maple syrup and spices and spread it all over the salmon. I like to use a Silicone Basting Brush to help spread it everywhere. The mustard mixture will serve as the "glue" to hold the breadcrumbs onto the salmon, plus is has fantastic flavor!
Next, season the breadcrumbs with the spices and press the mixture evenly onto the salmon to make the crust.
Lastly, drizzle the breadcrumbs with the olive oil (this will help make it super crispy!) and then bake!

green silicone basting brush spread herbed mustard sauce on a large salmon filet

large salmon filet with mustard and herb sauce spread all over it

metal spatula lying on a sheet pan with brown parchment paper with baked salmon filets on it

More Easy Dinner Ideas...

If you like this easy baked salmon recipe, try these other quick and easy dinner ideas that our family loves:

Lastly, if you make this Dijon Panko Crusted Salmon, be sure to leave a comment and give this recipe a rating. I love to hear from each and every one of you! Don’t forget to tag me on Instagram as well, if you make any of my recipes. It makes my day to see all of your photos of the food you have made.

Happy Cooking!

Dijon Panko Crusted Salmon

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x

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Description

This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!

Ingredients

Scale

1 ½ pound salmon filet
2 Tablespoons stone ground mustard
2 Tablespoons dijon mustard
2 Tablespoons maple syrup
2 teaspoons dried parsley
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper

Panko Breading

1 cup panko breadcrumbs
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
2 Tablespoons olive oil

Instructions

Preheat oven to 375° and line baking sheet with parchment paper.
In a small bowl, combine both mustards with the maple syrup, parsley, garlic powder, salt, and pepper. Mix together thoroughly.
Place salmon filet flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
In another small bowl, combine panko breadcrumbs with the salt, pepper, dried parsley, onion powder, garlic powder and paprika. Stir to combine.
Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
Drizzle the top of the breadcrumb mixture with olive oil and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done when it flakes when you cut into it with a fork.

Category: Main Course
Cuisine: American

Nutrition

Calories: 290

Keywords: dairy free, easy dinner, healthy, seafood

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**This post was originally published in January 2020 and was re-published in December 2020