This is the last of the savory recipes I'm going to share with you this week. Cornbread Stuffing with Chicken Apple Sausage is a winner for Thanksgiving dinner. I love the different texture and flavor that the cornbread brings to the party. This recipe is studded with savory chicken apple sausage, vegetables and last but not least, sweet apples.
Going back to my traditions growing up, we always had Stove Top stuffing. It's my dad's favorite and reminds him of what his mom made growing up. I have only started to make cornbread stuffing as of recent and I have to say, I'm a huge fan. Don't get me wrong, it's not Thanksgiving without the Stove Top, but I like to try other types of stuffing too. Maybe I like it because it's different, or maybe just because I'm a huge fan of cornbread. Either way, you have to give it a try.
Now there seems to be ahuge debate on dressing versus stuffing. I always thought that the distinction between the two was how they were cooked. Stuffing was cooked, or rather STUFFED, in the turkey as opposed to dressing, that was something to go along with the turkey, but cooked separately. I have also heard that the difference between the two is a regional thing. Much like the big soda versus pop debate. I grew up calling it stuffing, so that's what I'm going with!
Is it Stuffing or Dressing?
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