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salmon filets on a platter with a fork

Dijon Panko Crusted Salmon

Dijon Panko Crusted Salmon is slathered in dijon mustard then topped with crispy, seasoned panko breadcrumbs and roasted to perfection!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 290kcal
Author: Amanda | Saporito Kitchen


  • 1 ½ lbs salmon filet
  • 2 Tablespoons stone ground mustard
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons maple syrup
  • 2 teaspoons dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Panko Breading

  • 1 cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 Tablespoons olive oil


  • Preheat oven to 375° and line baking sheet with parchment paper.
  • In a small bowl, combine both mustards with the maple syrup, parsley, garlic powder, salt, and pepper. Mix together thoroughly and brush onto the salmon filet.
  • In another small bowl, combine the panko breadcrumbs with the parsley, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and pour over the salmon filet, pressing the breadcrumb mixture down slightly to get it to stick well to the salmon.
  • Drizzle the top of the breadcrumb mixture with olive oil. Cook the salmon in the preheated oven for 25-30 minutes until golden brown and cooked through. Fish is done when it flakes when you cut it with a fork.
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