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finished crackers with sprig of rosemary

Parmesan Rosemary Crackers

These homemade crackers are flavored with fresh rosemary and grated parmesan. Easy to make and a great addition to any cheese platter or charcuterie board.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 10 servings
Calories: 103kcal
Author: Amanda | Saporito Kitchen


  • 1 ½ cup all purpose flour
  • 2 Tablespoons grated parmesan
  • 1 Tablespoon fresh rosemary, chopped
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ cup water
  • 3 Tablespoons olive oil


  • Preheat oven to 500° and line a baking sheet with parchment paper.
  • In a medium bowl, combine flour, 1 Tablespoon of the parmesan cheese, rosemary, sugar, salt, water and 2 Tablespoons of the olive oil.
  • Stir together to combine until the ingredients come together into a ball of dough.
  • Turn dough out onto a floured surface and knead until the dough is a smooth ball.
  • Roll the dough out using a rolling pin into a thin sheet that is approximately ⅛"-¼" thick.
  • Cut crackers into small squares using a roller cutter or knife and place them on the prepared baking sheet.
  • Using a fork, poke a few holes in the top of each cracker to prevent large air bubbles.
  • Brush the tops of the crackers using a pastry brush with the remaining olive oil and then sprinkle the remaining parmesan cheese over the top of the olive oil.
  • Bake in the preheated oven for 10-12 minutes until golden brown. Remove from the oven and cool completely before serving.
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