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–+ servings
toast garlic herb and cheese bread on a sheet pan topped with a knife.

Italian Cheese Bread with Garlic and Herbs

Amanda
This easy Italian cheese bread recipe is flavored with garlic, parsley and Italian cheese. This quick recipe takes less than 10 minutes and is a great side dish or appetizer!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 10 servings
Calories 354 kcal

Ingredients
  

  • 1 loaf Italian bread
  • 8 Tablespoons salted butter softened
  • 1 cup shredded Italian cheese blend
  • 2 Tablespoons minced garlic
  • 1 Tablespoon chopped fresh parsley

Instructions
 

  • Preheat the broiler in the oven on high and line a sheet pan with parchment paper, foil or a silicone liner.
  • Slice the loaf of bread in half lengthwise and place cut side up on the prepared sheet pan.
  • In a small bowl combine the butter, cheese, garlic and parsley and mix until thoroughly combined.
  • Spread the butter and cheese mixture evenly on both cut sides of the bread halves.
  • Place the bread under the broiler and cook for 2-3 minutes until the cheese and butter are melted and lightly browned.
  • Slice the bread into pieces and serve.

Notes

  • Bread - A soft loaf of Italian or even French bread works best. A crustier, heartier loaf of sourdough or ciabatta bread will also work, but will make chewier pieces.
  • Cheese - Italian cheese blend is a great cheese to add to the topping for this bread. Shredded mozzarella or provolone will also work. 
  • Spicy - Add ½ teaspoon of red pepper flakes to the butter and cheese mixture.
  • Dried Herbs - Instead of fresh, 1 teaspoon of dried parsley or Italian seasoning can be used.
  • Leftovers - Keep in an airtight container in the refrigerator for 3-5 days and reheat in the microwave or under the broiler in the oven.

Nutrition

Serving: 2slicesCalories: 354kcalCarbohydrates: 24gProtein: 5gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 252mgPotassium: 110mgFiber: 2gSugar: 14gVitamin A: 316IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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