Go Back Email Link
+ servings
chicken cacciatore in a slow cooker

Slow Cooker Chicken Cacciatore

This easy chicken cacciatore recipe can be made for a tasty weeknight meal or effortless Sunday dinner. Chicken thighs are slow cooked with tomatoes, bell peppers and mushrooms to make a light sauce that is delicious over pasta, polenta or even mashed potatoes!
4.50 from 2 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dishes
Cuisine Italian
Servings 8 servings
Calories 242 kcal


  • 3 pounds boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 Tablespoon Italian seasoning
  • 1 small onion chopped
  • 1 Tablespoon chopped garlic
  • 1 medium red bell pepper chopped
  • 8 ounces baby bella mushrooms sliced
  • 28 ounces canned diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 cup chicken broth


  • Place chicken thighs in the slow cooker and season with salt, pepper, and Italian seasoning.
  • Add onion, garlic, bell pepper, mushrooms, diced tomatoes, tomato paste, and chicken broth.
  • Cover and cook on high for 4 hours or on low for 6-8 hours. Serve over pasta, polenta or mashed potatoes.


Serving: 8ouncesCalories: 242kcalCarbohydrates: 9gProtein: 35gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 162mgSodium: 726mgPotassium: 852mgFiber: 2gSugar: 4gVitamin A: 696IUVitamin C: 32mgCalcium: 70mgIron: 3mg
Did You Make This Recipe?Mention @SaporitoKitchen or tag #SaporitoKitchen!