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–+ servings
whipped ricotta spread in a wooden bowl with grilled pieces of bread next to it

Whipped Ricotta with Lemon

Amanda
This creamy whipped ricotta is infused with lemon for a super easy appetizer that can be served with grilled bread, fresh vegetables or crackers. This tasty spread is perfect for snacking or a Summertime BBQ.
5 from 17 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian
Servings 10 servings
Calories 138 kcal

Ingredients
  

Whipped Ricotta

  • 15 ounces whole milk ricotta cheese
  • 1 Tablespoon olive oil
  • 1 medium lemon juice and zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Grilled Bread

  • 1 baguette crusty Italian or French bread
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

Whipped Ricotta

  • Combine ricotta cheese, olive oil, lemon juice, lemon zest, salt, and pepper in a mixing bowl.
  • Using a hand mixer, beat on medium speed for 2-3 minutes until the mixture is well combined and creamy.

Grilled Bread

  • Slice baguette into approximately 15-20 slices that are about 1 inch thick. Preheat grill or grill pan on medium high.
  • Brush each slice of bread generously on both sides with olive oil and season with salt and pepper.
  • Grill for approximately 2-3 minutes on each side until lightly browned and toasted.
  • Serve with whipped ricotta spread.

Nutrition

Serving: 2TablespoonsCalories: 138kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 269mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 192IUVitamin C: 6mgCalcium: 91mgIron: 1mg
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