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roasted sweet and russet potato slices with herbs

Herb Roasted Sliced Potatoes

Amanda
Thick sliced russet and sweet potatoes are seasoned with fresh herbs and roasted in the oven to perfection for an easy side dish!
5 from 10 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 2 large sweet potatoes approximately 1 ½ pounds total
  • 2 large russet potatoes approximately 1 ½ pound total
  • ¼ cup olive oil
  • 2 Tablespoons fresh thyme leaves chopped
  • 2 Tablespoons fresh sage leaves chopped
  • 1 teaspoon kosher salt

Instructions
 

  • Preheat the oven to 400˚ and line two sheet pans with parchment paper.
  • Wash potatoes and cut off the ends. Slice potatoes in 1" thick slices.
  • In a large bowl, add potato slices, olive oil, fresh herbs, and salt. Toss to combine until all of the slices are evenly coated with olive oil and seasonings.
  • Place seasoned potato slices evenly spaced on the prepared sheet pans in a single layer.
  • Roast potato slices in the preheated oven for 30 minutes, rotating the sheet pans between oven racks halfway through for even cooking. Potatoes should be lightly crispy and fork tender.

Nutrition

Serving: 5ouncesCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 342mgPotassium: 688mgFiber: 4gSugar: 4gVitamin A: 12143IUVitamin C: 10mgCalcium: 55mgIron: 2mg
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