Cherry Pomegranate Cranberry Sauce
Amanda
This cranberry sauce has a fun twist on a classic for the holidays. Great for Thanksgiving or Christmas, this sauce makes a great addition to the holiday table.
Prep Time 5 minutes mins
Cook Time 17 minutes mins
Total Time 22 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 115 kcal
12 ounces fresh cranberries ¾ cup brown sugar 1 cup cherry pomegranate juice ½ teaspoon vanilla 1 pinch kosher salt pomegranate seeds for garnish
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Combine cranberries, brown sugar and juice in a small saucepan over medium high heat.
Bring mixture to a boil and reduce heat to medium. Stir and let mixture slowly boil until the cranberries pop. This should take about 10 minutes
Remove mixture from the heat and stir in vanilla and salt.
Let the mixture chill in the fridge till completely cool. Garnish with fresh pomegranate seeds.
Serving: 0.25 cups Calories: 115 kcal Carbohydrates: 30 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 14 mg Potassium: 131 mg Fiber: 2 g Sugar: 26 g Vitamin A: 26 IU Vitamin C: 6 mg Calcium: 24 mg Iron: 1 mg