Preheat oven to 400 degrees. Line two baking sheets with parchment paper or foil.
Sliced potatoes in thick coins, approximately 1" thick, discarding the ends.
In a large bowl, combine oil and herbs. Add potato slices to the oil and herbs. Toss to make sure all of the slices are completely coated in the mixture.
Lay potato slices out on the prepared baking sheet in a single layer and sprinkle with kosher salt.
Roasted at 400 degrees for 30 minutes, or until potatoes are fork tender and lightly browned.