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Herb Roasted Thick Sliced Potatoes

Herb Roasted Thick Sliced Potatoes

Russet and sweet potatoes tossed in olive oil, fresh sage, and thyme and roasted to perfection.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 205kcal
Author: Amanda | Saporito Kitchen


  • 2 large sweet potatoes, scrubbed
  • 2 large russet baking potatoes, scrubbed
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons fresh thyme, chopped
  • 2 Tablespoons fresh sage, chopped
  • 2 teaspoons kosher salt


  • Preheat oven to 400 degrees. Line two baking sheets with parchment paper or foil. 
  • Sliced potatoes in thick coins, approximately 1" thick, discarding the ends. 
  • In a large bowl, combine oil and herbs. Add potato slices to the oil and herbs. Toss to make sure all of the slices are completely coated in the mixture. 
  • Lay potato slices out on the prepared baking sheet in a single layer and sprinkle with kosher salt. 
  • Roasted at 400 degrees for 30 minutes, or until potatoes are fork tender and lightly browned. 
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