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–+ servings
jar of homemade italian seasoning spilling out on a golden napkin with a teaspoon.

Homemade Italian Seasoning

Amanda
This easy homemade Italian seasoning substitute recipe is made with 6 ingredients in less than 5 minutes. Skip an extra trip to the grocery store and customize your very own blend!
5 from 1 vote
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Prep Time 3 minutes
Total Time 3 minutes
Course Spices
Cuisine Italian
Servings 20 teaspoons
Calories 3 kcal

Ingredients
  

  • 2 Tablespoons dried basil
  • 2 Tablespoons dried oregano
  • 1 Tablespoon dried rosemary
  • 1 Tablespoon dried thyme
  • 1 teaspoon ground sage
  • 1 teaspoon dried marjoram or ground

Instructions
 

  • Mix all of the ingredients together in a bowl until well combined.
  • Use immediately or store in an airtight container for up to 6 months. Store in a cool, dark place out of direct sunlight for maximum freshness and flavor.

Notes

Substitutions and Variations

  • Red Pepper - Add ½ teaspoon of crushed red pepper flakes.
  • Garlic/Onion - Add ½ teaspoon of both garlic powder and onion powder.
  • Salt - Add ½ teaspoon of kosher salt to enhance the flavor of the seasoning.
  • Fennel - Add ½ teaspoon of fennel seeds to add a licorice flavor.
  • Fresh - Dry fresh herbs and grind them up to use in this blend.

Nutrition

Serving: 0.5teaspoonCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Did You Make This Recipe?Mention @scarlatifamilykitchen or tag #scarlatifamilykitchen!