Learn how to make the best Nutella pancakes recipe with just a handful of ingredients. These fluffy pancakes are made with Nutella mixed right in the batter for a sweet delicious treat!
In a large mixing bowl add the flour, baking powder, sugar, and salt and whisk to combine and remove any lumps.
In a smaller bowl, combine the melted butter with the Nutella and whisk until smooth. Add the milk and eggs and whisk again to combine.
Add the wet ingredients to the dry ingredients and whisk together to combine everything into a creamy batter. Some lumps are ok.
Grease the pan or griddle lightly with butter and use a ladle or measuring cup to pour ¼ cup of the batter onto the pan for each pancake.
Cook the pancakes for 45 - 60 seconds until bubbles start to form and pop, and the underside is golden brown. Flip pancakes and cook an additional 30 seconds until golden brown. Repeat with the remaining batter until all pancakes have been cooked.
Top pancakes with chopped hazelnuts and syrup, if desired.
Notes
Thin - Add additional milk to the batter.
Mini - Use only 2 Tablespoons for batter per pancake.
Dippers - Pour the batter into 3-4 inch strips that are about 1-inch thick.
Pancake Mix - Use store-bought pancake mix and add Nutella to the finished batter. Additional liquid may need to be added to thin out the batter.