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chips with bacon, blue cheese, scallions and hot sauce

Loaded Chips with Blue Cheese and Bacon

Amanda
These loaded chips are the best shareable appetizer. Kettle chips are layered with creamy blue cheese, crispy bacon pieces, and baked in the oven. Topped with scallions and drizzled with hot sauce, these crispy and melty chips are a tasty snack!
5 from 9 votes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 310 kcal

Ingredients
  

  • 8 ounces plain kettle potato chips
  • 4 ounces blue cheese crumbled
  • 6 strips cooked bacon diced
  • 2 scallions sliced thinly
  • hot sauce optional

Instructions
 

  • Preheat oven to 400° and line a 10" cast iron skillet with parchment paper or foil.
  • Add half of the chips to the prepared skillet and top with half of the blue cheese and half of the bacon.
  • Layer on the remaining chips, blue cheese, and bacon,
  • Bake chips in the preheated oven till the chips are slightly browned and the cheese is slightly melted, approximately 5 minutes. 
  • Top chips with sliced scallions and serve the hot sauce on the side or drizzled on top.

Nutrition

Serving: 2ouncesCalories: 310kcalCarbohydrates: 20gProtein: 9gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 22mgSodium: 640mgPotassium: 713mgFiber: 2gSugar: 1gVitamin A: 154IUVitamin C: 9mgCalcium: 110mgIron: 1mg
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