Slightly sweet and slightly salty, this Cashew Coconut Homemade Granola is a great breakfast to start your day or the perfect snack for an afternoon pick me up!
Preheat oven to 250 degrees and line a baking sheet with parchment paper.
In a large bowl, combine oats, cashews, coconut, pumpkin seeds, black currants and carob chips. Stir to combine.
In a small bowl, combine coconut oil, maple syrup, coconut sugar and salt and whisk to combine.
Pour liquid mixture into the oats mixtures and stir to combine. Make sure liquid is evenly distributed throughout all of the dry ingredients so they are all moistened.
Pour granola out onto the prepared baking sheet and spread out so the granola is laid out in an even layer.
Bake at 250 degrees for 45 minutes to 1 hour, stirring halfway through. The granola should be golden brown.
Remove from the oven and let cool completely.