Hot and Sour Vegetable Ramen

This hot and sour vegetable ramen is sure to cure whatever ails you! Perfect if you have a cold or just want something warm and comforting.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 3 Tablespoons sesame oil
  • 8 oz cremini mushrooms sliced
  • 1/2 medium white onion sliced thin
  • 1 Tablespoon chopped garlic
  • 1 teaspoon grated fresh ginger
  • 8 cups vegetable broth
  • 2 Tablespoons oyster sauce
  • 3 Tablespoons soy sauce
  • 2 Tablespoons lime juice
  • 2 Tablespoons rice wine vinegar
  • 3 (3 oz) pkgs ramen noodles
  • 3 cup baby spinach
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • sriracha to taste


  1. In a large sized pot or dutch oven over medium high heat, add sesame oil along with mushrooms and onions. Saute vegetables until they are softened, about 3 minutes. 

  2. To the vegetables, add in chopped garlic and ginger and saute for an additional 30-45 seconds until fragrant. 

  3. Then add vegetable broth, oyster sauce, soy sauce, lime juice and rice wine vinegar and stir to combine. 

  4. Bring the mixture back up to a boil and cook for 1 minute before adding in ramen noodles. Once you add in the noodles, cook until the noodles are soft. This should take about 2-3 minutes. 

  5. Remove off of the heat and stir in baby spinach, salt, and pepper. Sriracha can be stirred in at this point or served on the side as a garnish.