Sweet and tangy, these Balsamic Roasted Brussels Sprouts will soon be your favorite Winter side dish. Perfect for the holiday season.
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Wash Brussels sprouts and using a small paring knife, trim the ends and remove any yellow leaves. Cut all Brussels sprouts in half from top to bottom.
In a medium sized bowl, combine Brussels sprouts, pistachios and cranberries.
In a small bowl, combine olive oil and balsamic vinegar. Pour oil & vinegar mixture, over the Brussels sprouts mixture. Season with salt and pepper and toss to combine.
Pour Brussels sprouts onto prepared baking sheet and roast for 30 minutes, turning about half way through the cooking time.