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citrus salad on a platter with pistachios and serving platter

Winter Citrus Salad with Ginger Vanilla Syrup

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


This Winter Citrus Salad celebrates all of the wonderful citrus that Winter has to offer. Grapefruit, Oranges and Meyer Lemons with a ginger vanilla syrup.


  • 1 large grapefruit
  • 2 medium blood oranges
  • 2 medium cara cara oranges
  • 2 medium meyer lemons
  • 2 medium tangelos
  • ¼ cup maple syrup
  • ½ teaspoon grated ginger
  • ½ teaspoon vanilla extract
  • 1 pinch kosher salt
  • ¼ cup chopped shelled pistachios


  1. Cut the peels and pith off all of the citrus and slice thinly. Lay them out on a plate or platter in layers.
  2. In a small bowl, combine maple syrup, ginger, vanilla, and salt and whisk to combine. Drizzle over all of the sliced citrus and top with chopped pistachios.
  • Category: Appetizer, Salad, Side Dish
  • Cuisine: American


  • Calories: 159

Keywords: citrus, dairy free, gluten free, vegan, vegetarian

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