Parmesan Roasted Potato Wedges 

[{"selector":"#anim-3c42a112-b39f-47f6-af42-5818f7f83f6a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cut 2 pounds of potatoes into wedges

[{"selector":"#anim-5de9718b-f942-49cf-934d-535e6545a224","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Mix with olive oil, parmesan, italian seasoning, garlic powder and salt

[{"selector":"#anim-1bd0c5cd-12da-4b54-afa3-7796360700f8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Evenly spread out on a sheet pan lined with parchment paper

[{"selector":"#anim-8b915850-f992-4351-9c5f-720663c38cef","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Roast at 425˚ for 30-35 minutes until crispy

[{"selector":"#anim-87908967-9cc8-4a47-bcc0-cd26edd8df0f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Mix mayo, garlic, lemon juice and zest and salt and pepper

[{"selector":"#anim-fc5a379a-694c-44d6-b743-d230316a83cb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Serve potato wedges with lemon aioli dipping sauce

[{"selector":"#anim-7f4e877a-c868-4ec0-9cf8-e3e57fb2135c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW AND PRINT RECIPE

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