By SAPORITO KITCHEN

OVERNIGHT BLUEBERRY FRENCH TOAST

FROZEN BLUEBERRIES

1/2 t

CINNAMON

Ingredients

EGGS

1 lb

LOAF CHALLAH

12 oz

8

1 t

HALF &  HALF

1 pt

SALT

BROWN SUGAR

1/2 t

CINNAMON

Ingredients

1

STICK BUTTER

1/2 c

1 t

SALT

LEMON,  JUICE ONLY

Ingredients

1 c

POWDERED SUGAR

1

Step 1

Cut or tear challah bread up into pieces and leave out to dry for the day

Step 2

At night, mix bread with blueberries in a greased 9x13 inch baking dish

Step 3

Mix eggs, half and half, cinnamon and salt together

Step 4

Pour liquid over bread pressing down to moisten. Cover and place in fridge overnight

Step 5

Preheat oven to 350˚ and mix butter, brown sugar, cinnamon and salt 

Step 6

Drop mixture by spoonfuls on top of the casserole

Step 7

Bake for 45-50 minutes until bubbly and browned

Step 8

Mix together powdered sugar and lemon juice and drizzle of french toast 

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