By SAPORITO KITCHEN
OVERNIGHT BLUEBERRY FRENCH TOAST
FROZEN BLUEBERRIES
1/2 t
CINNAMON
Ingredients
EGGS
1 lb
LOAF CHALLAH
12 oz
8
1 t
HALF & HALF
1 pt
SALT
BROWN SUGAR
1/2 t
CINNAMON
Ingredients
1
STICK BUTTER
1/2 c
1 t
SALT
LEMON, JUICE ONLY
Ingredients
1 c
POWDERED SUGAR
1
Step 1
Cut or tear challah bread up into pieces and leave out to dry for the day
Step 2
At night, mix bread with blueberries in a greased 9x13 inch baking dish
Step 3
Mix eggs, half and half, cinnamon and salt together
Step 4
Pour liquid over bread pressing down to moisten. Cover and place in fridge overnight
Step 5
Preheat oven to 350˚ and mix butter, brown sugar, cinnamon and salt
Step 6
Drop mixture by spoonfuls on top of the casserole
Step 7
Bake for 45-50 minutes until bubbly and browned
Step 8
Mix together powdered sugar and lemon juice and drizzle of french toast