Mini Cheesecakes with Lemon Curd

[{"selector":"#anim-1e3c087e-1d5e-4f7f-b396-0f7fcbe634ef","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pulse graham crackers with almonds, melted butter and salt in a food processor to make crumbs

[{"selector":"#anim-f843ce6a-c465-43a6-93ff-65854f5e12df","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place in a muffin pan with liners and bake for 5 minutes till lightly browned

[{"selector":"#anim-58578003-a242-4721-aed1-68a03c77d954","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Mix mascarpone and cream cheese together, with sugar, vanilla, lemon juice and eggs.

[{"selector":"#anim-816bbca4-dd48-419f-a263-7d957af2d768","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place filling on top of cooled crusts and bake 15-20 minutes

[{"selector":"#anim-aef700c6-7dcd-4c03-aeff-f413a9e2cbc5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Make the curd by creaming butter, sugar and lemon zest together then mix in eggs, lemon juice and salt.

[{"selector":"#anim-8954a4fd-1b94-43e9-89ed-a3194d9ab212","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook curd over medium low heat for 10-12 minutes till thickened. Be careful not to let it boil!

[{"selector":"#anim-edb12727-b240-4cd5-87de-58bb54a5ed3c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cool the curd and then add on top of the cheescakes

[{"selector":"#anim-92a4ae1b-7485-49d6-adac-b4257d2f1a8c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Refrigerate for 2 hours or overnight for best results!

[{"selector":"#anim-2a55fae0-9f8d-480c-99c6-4ecabb792cca","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dde17fd-09c4-4d23-8017-7a1daf560065","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VIEW & PRINT RECIPE

[{"selector":"#anim-69ea767d-f76f-4997-9caf-0e6902813a8e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e52a8f-d16e-4e50-8392-d9f36c07f118","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE DESSERT RECIPES