Loaded Blue Cheese Chips

[{"selector":"#anim-325debba-d6d1-4f5c-93e1-1b8ded40ded4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Layer a bag of kettle chips with crispy bacon pieces and crumbled blue cheese

[{"selector":"#anim-8f2b0dab-99c0-4305-aa23-90ac664ee343","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake at 400˚ for 5 minutes till the chips are lightly browned and blue cheese starts to melt

[{"selector":"#anim-7aa10ee7-3002-4cbb-b0e6-38f6d7dd7357","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top with sliced scallion onions

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