By SAPORITO KITCHEN

ITALIAN PANZANELLA SALAD

RECIPE Info

Ingredients

8

MINUTES

10

servings

6

red onion

 tomatoes

mozzarella 

sourdough

Ingredients

1 lb

1 pt

4 oz

1/4

2 T

OLIVE OIL

2 T

RED WINE VINEGAR

1 t

1 t

1/2 t

1/4 t

garlic  powder

italian seasoning

kosher salt

black pepper

Cut bread into cubes

Pre-Preparation

Halve tomatoes

Slice onion thinly

Arrow
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Curved Dotted Line
Curved Dotted Line

Step 1

Mix bread, tomatoes, onions and cheese in a bowl

Step 2

Shake oil, vinegar and seasonings in a mason jar for dressing

Step 3

Pour dressing over salad and toss to combine

REVIEWS

"Yumm! This salad is simplicity at it's finest. First time having panzanella and I loved it!"