Italian Antipasto Salad

[{"selector":"#anim-39b2016b-70e6-4936-aa1b-9c67ecf6bade","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Combine tortellini, peppers, olives, cheese and meats in a bowl

[{"selector":"#anim-368eed01-13c0-4185-905a-3109fb7aa32c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] In a mason jar, combine oil, vinegar and seasonings and shake to mix together

[{"selector":"#anim-3c46111e-ff5f-4daa-9114-418d2aaeee00","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pour dressing over the salad and toss to combine

[{"selector":"#anim-74ee2f6d-7a1d-48bb-a33a-19eaab726d23","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Refrigerate for 2 hours or overnight for best results and serve!

[{"selector":"#anim-f5d574aa-ea01-46a0-a2cb-7851fbb64fb0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44eda4b6-61e1-4324-857a-7d9748920483","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VIEW & PRINT RECIPE

[{"selector":"#anim-929509de-a443-4124-a847-15222afd39e9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e017fb2-8f85-401e-b564-ff1d66536fc9","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE SALAD RECIPES