By SAPORITO KITCHEN
HOMEMADE HONEY WHEAT BREAD
RECIPE Info
Ingredients
7
MIN prep
35
servings
16
honey
WATER
YEAST
1 1/2 C
1 t
2 T
2 t
1 1/2 C
3 C
WHEAT FLOUR
WHITE FLOUR
unsalted butter
SALT
Ingredients
Pre-Preparation
Warm water to 105˚ - 110˚
Step 1
Dissolve yeast in the warm water with the honey
Step 2
Mix in salt, wheat flour and enough of the white flour until the dough forms a ball
Step 3
Knead the dough until is smooth and elastic
Step 4
Place in the bowl, cover and let rise for an hour till doubled in size
Step 5
Punch down the dough and turn out onto a clean surface
Shape into a large rectangle the width of the loaf pan
Step 6
Roll up the rectangle into a loaf shape
Step 7
Place in a loaf pan, cover and let rise another hour
Step 8
Bake for 40 minutes at 350˚till golden brown and rub with butter
Step 9
Cool in the pan for 10 minutes, then take out and finish cooling on a rack
Step 10