Homemade Cannoli Cupcakes with Raspberry

[{"selector":"#anim-515ff000-2536-474a-8fb1-1798b5321595","keyframes":{"transform":["translate3d(0px, 198.02467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together flour, baking powder & salt

[{"selector":"#anim-6f11145d-f152-415c-9412-1e7a3ecf4499","keyframes":{"transform":["translate3d(0px, 419.88301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream butter, sugar, oil and almond extract for 3 minutes, then mix in eggs.

[{"selector":"#anim-98f9acb3-cf91-4a02-bb81-7753e3e43612","keyframes":{"transform":["translate3d(0px, 164.61987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Alternate mixing in the dry ingredients with milk into the butter and egg mixture

[{"selector":"#anim-02c278e4-6d47-4f4c-b44d-b6a94773e190","keyframes":{"transform":["translate3d(0px, 492.62383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place batter in muffins tins and bake for 15-18 minutes

[{"selector":"#anim-f1acb57a-3951-443c-bd57-df496072e759","keyframes":{"transform":["translate3d(0px, 424.48829%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cupcakes cool completely and then remove part of the middles

[{"selector":"#anim-740477a6-b672-4d7f-861a-5df7da41731c","keyframes":{"transform":["translate3d(0px, 542.20364%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill each cupcake with a tablespoon of raspberry preserves

[{"selector":"#anim-dbbc294f-2c9d-41c1-90f1-713a07ed8514","keyframes":{"transform":["translate3d(0px, 294.62204%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix together ricotta, mascarpone, powdered sugar, orange zest, cinnamon, almond extract and a pinch of salt for frosting

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