By SAPORITO KITCHEN

HOMEMADE BREAKFAST PIZZA

RECIPE Info

Ingredients

9

MInutes

30

servings

8

OLIVE OIL

CORNMEAL

PIZZA DOUGH

1 T.

1 lb.

2 T.

3/4 t.

1/4 t.

1/4

PEPPER

RED ONION

SPINACH

SALT

Ingredients

3 c.

15 oz.

3

RICOTTA

EGGS

Step 1

Sprinkle cornmeal on pizza stone, add pizza dough and top with olive oil, salt & pepper

Step 2

Pre-bake crust for 5 minutes and saute onions and spinach

Step 3

Spread ricotta on pre-baked crust

Step 4

Top with spinach and red onions

Step 5

Crack eggs in a bowl and nest on to the top of the pizza

Step 6

Bake at 450˚ for about 15 minutes till crust is browned