Herb Roasted Potato Slices

[{"selector":"#anim-a7424cf9-85b7-47c2-affe-012df945f0bb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cut sweet and russet potatoes into thick slices

[{"selector":"#anim-7f44bba7-3c61-44aa-8bbd-1afa1e45cf05","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Toss with olive oil, fresh herbs and salt

[{"selector":"#anim-b5f15ae6-e011-4ade-bf29-4d7b00d46c17","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Evenly space potato slices on a sheet pan

[{"selector":"#anim-5345a955-0035-422a-8e6d-8dd9346026a4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Roast in a 400˚ oven for 30 minutes till fork tender and slightly crispy on the outside

[{"selector":"#anim-d107f147-4aa8-4622-ac66-e68fb1c03142","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e9dfea9-1e48-4bbb-8409-659ff23fa027","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VIEW & PRINT RECIPE

[{"selector":"#anim-e130c4e2-a99c-4f8c-a648-209f84b998bf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115686ec-b7a6-4176-ba2d-c1d681bd972b","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE SIDE DISH RECIPES