Fried Goat Cheese

[{"selector":"#anim-21ed2c70-dcff-43dc-a88d-2583c8b93e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll goat cheese into balls and dip into egg, then breadcrumbs.

[{"selector":"#anim-aa346b80-a636-437d-bfaa-67055cc8a249","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Repeat again so the balls have been breaded twice. Place in freezer for 5-10 minutes.

[{"selector":"#anim-b6b77c12-f112-4813-b80a-fd2ba7f8b06a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fry in vegetable oil heated to 350˚ for 15-30 seconds till browned and crispy

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