By SAPORITO KITCHEN
EASY PUMPKIN PUREE
Cut sugar pumpkins (aka pie pumpkins) in half horizontally
Scoop out seeds and stringy middle parts
Place face down on a sheet pan lined with parchment or foil
Roast at 400˚ for 45-60 minutes until tender
Peel off the skins or scoop out the roasted pumpkin flesh
Blend or puree pumpkin flesh until smooth
Use immediately or freezer for later!
Use for savory pumpkin dishes, pumpkin desserts or baby food!
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