By SAPORITO KITCHEN

EASY PUMPKIN PUREE FROM SCRATCH

Step 1

Cut sugar pumpkins (aka pie pumpkins) in half horizontally

Step 2

Scoop out seeds and stringy middle parts

Step 3

Place face down on a sheet pan lined with parchment or foil

Step 4

Roast at 400˚ for 45-60 minutes until tender

Step 5

Peel off the skins or scoop out the roasted pumpkin flesh

Step 6

Blend or puree pumpkin flesh until smooth

Step 7

Use immediately or freezer for later!

Use for savory pumpkin dishes, pumpkin desserts or baby food!