Easy Mushroom Risotto

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[{"selector":"#anim-5e0659de-6430-4ac3-968f-accf72f56d0d","keyframes":{"transform":["translate3d(0px, 176.65736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in arborio rice and allow to toast and turn lightly golden brown

[{"selector":"#anim-e51e84ed-ca23-49f1-91e9-ceb2632ed226","keyframes":{"transform":["translate3d(0px, 749.09549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add heated vegetable broth 1/2 cup at a time

[{"selector":"#anim-25ba93ba-25d8-4f44-8cc5-2a581ceb4913","keyframes":{"transform":["translate3d(0px, 159.35674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir constantly while it's simmering to allow the rice to slowly absorb the broth

[{"selector":"#anim-7372a1fa-3ba3-4014-824b-ca21ef75c321","keyframes":{"transform":["translate3d(0px, 207.23513%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Repeat until rice is creamy, but al dente

[{"selector":"#anim-ef4bde5d-e4e0-47e1-927a-bf726071fac8","keyframes":{"transform":["translate3d(0px, 149.76661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish off with half and half and parmesan cheese

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