By SAPORITO KITCHEN
HOMEMADE ITALIAN LASAGNA RECIPE
ground pork
OLIVE OIL
ground beef
1 T
1 lb
1 lb
2 t
1/2 t
kosher salt
Black pepper
marinara
meat sauce
5 c
MINCED GARLIC
OLIVE OIL
ONION, DICED
1 T
1/2
1 T
2 T
3/4 c
2
PARMESAN CHEESE
EGGS
kosher salt
ITALIAN SEASONING
ricotta filling
1/2 t
32 oz
RICOTTA CHEESE
1/4 t
black pepper
OVEN READY LASAGNA NOODLES
MOZZARELLA CHEESE
PARMESAN CHEESE
3 c
3/4 c
9
layering
Step 1
Brown pork and beef in the olive oil till browned then simmer in marinara
Step 2
Cook onions, garlic & italian seasoning in olive oil. Mix with ricotta, parmesan, eggs, salt & pepper
Step 3
Layer pan with one cup of sauce and three oven ready noodles
Step 4
Spread one third of ricotta mixture on top and top with one third of the cheese mixture.
Step 5
Repeat the layers two more times so there are three layers of sauce, noodles, ricotta and cheese
Step 6
Cover with foil and bake at 375˚ for one hour. Remove the foil for the last 10 minutes to brown the cheese.