By SAPORITO KITCHEN

HOMEMADE ITALIAN LASAGNA RECIPE

ground pork

OLIVE OIL

ground beef

1 T

1 lb

1 lb

2 t

1/2 t

kosher salt

Black pepper

marinara

meat sauce

5 c

MINCED GARLIC

OLIVE OIL

ONION, DICED

1 T

1/2

1 T

2 T

3/4 c

2

PARMESAN CHEESE

EGGS

kosher salt

ITALIAN SEASONING

ricotta filling

1/2 t

32 oz

RICOTTA CHEESE

1/4 t

black pepper

OVEN READY LASAGNA NOODLES

MOZZARELLA CHEESE

PARMESAN CHEESE

3 c

3/4 c

9

layering

Step 1

Brown pork and beef in the olive oil till browned then simmer in marinara

Step 2

Cook onions, garlic & italian seasoning in olive oil. Mix with ricotta, parmesan, eggs, salt & pepper

Step 3

Layer pan with one cup of sauce and three oven ready noodles

Step 4

Spread one third of ricotta mixture on top and top with one third of the cheese mixture.

Step 5

Repeat the layers two more times so there are three layers of sauce, noodles, ricotta and cheese

Step 6

Cover with foil and bake at 375˚ for one hour. Remove the foil for the last 10 minutes to brown the cheese.

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