By SAPORITO KITCHEN

CAST IRON  POT ROAST RECIPE

RECIPE Info

Ingredients

9

MIn PREP

15

servings

8

kosher salt

olive oil

chuck roast

2 T

4 lb

2 t

1/2 t

2 lb

1/2 lb

baby yellow potatoes

baby carrots

red onion, chopped

black pepper

Ingredients

1/2

1 pkg

1/2 c

onion soup mix

beef broth

Step 1

Brown chuck roast in olive oil in a large skillet for 2-3 minutes on each side

Step 2

Add potatoes, carrots and chopped onions around the roast in the skillet

Step 3

Sprinkle roast with dry onion soup mix and pour beef broth on the vegetables

Step 4

Cover and cook in the oven at 300˚ for 3 - 3 1/2 hours till tender