clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white bowl with chili topped with sliced green onions with a silver spoon on a white and blue striped towel

Three Bean Slow Cooker Chili

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Total Time: 19 minutes
  • Yield: 8 servings 1x


Our family's favorite for Halloween night is Three Bean Slow Cooker Chili. This chili is packed full of flavor, gluten free and vegan.


  • 2 garlic cloves (minced)
  • 1 medium white onion (chopped)
  • 1 large red bell pepper (chopped)
  • 1 14 oz can black beans (rinsed and drained)
  • 1 14 oz can cannellini beans (rinsed and drained)
  • 1 14 oz can dark red kidney beans (rinsed and drained)
  • 2 14 oz can diced tomatoes with italian seasoning
  • 1 6 oz can tomato paste
  • 2 cups vegetable stock
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons chili powder
  • 2 Tablespoons ground cumin
  • 1 Tablespoon dried oregano
  • ½ teaspoon ground allspice
  • ¼-½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • sliced green onions (garnish )


  1. Add all of the ingredients to the slow cooker and stir to combine. Cook on high for 4 hours or 8 hours on low.
  2. Serve with sliced green onions on top for garnish.
  • Category: Main Course, Soup
  • Cuisine: American


  • Calories: 223

Keywords: beans, dairy free, gluten free, slow cooker, vegan, vegetarian

Recipe Card powered byTasty Recipes