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strawberry biscuits in a cast iron pan

Strawberry Buttermilk Biscuits

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x


These fluffy, buttery Strawberry Buttermilk Biscuits are filled with fresh strawberries and perfect for your next weekend brunch or everyday breakfast.


  • 1 1/2 cups all purpose flour
  • 1 Tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 6 Tablespoons cold unsalted butter (cut in small pieces)
  • 2/3 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries (diced)
  • 2 Tablespoons butter (for greasing pan)


  1. Preheat cast iron pan in the oven at 400 degrees. 
  2. In a medium bowl combine flour, sugar, baking powder and salt. Using a whisk, stir dry ingredients together thoroughly. 
  3. Add the 6 Tablespoons cold butter pieces to the dry ingredients and using a pastry cutter or fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well. 
  4. Add in strawberries and toss to combine. 
  5. Lastly, add in buttermilk and vanilla extract and stir carefully with a spoon or rubber spatula so that ingredients are incorporated, but just barely. 
  6. Place the bowl with the biscuits dough in the freezer for 5 minutes while you complete the next step. 
  7. Add the 2 Tablespoons butter to the preheated pan in the oven and put back in until the butter is melted. 
  8. Once butter is melted, remove the pan from the oven and remove the biscuit dough from the freezer.
  9. Scoop out biscuit dough in 8 equal pieces and put into the preheated cast iron pan with melted butter. 
  10. Place biscuits back into the oven and bake for 20-25 minutes until biscuits are golden brown.
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: American


  • Calories: 209

Keywords: biscuit, strawberry, vegetarian

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