These fluffy, buttery Strawberry Buttermilk Biscuits are filled with fresh strawberries and perfect for your next weekend brunch or everyday breakfast.
Strawberry Buttermilk Biscuits
It’s the weekend and the perfect time for me to share these deliciously fluffy biscuits. These Strawberry Buttermilk Biscuits are the bomb. They are a great addition to this weekend’s brunching plans but don’t discount them for your weekday breakfast routine.
Strawberries in Biscuits
My two youngest kids are in love with strawberries, so I made these biscuits especially for them. The fresh strawberries are a nice bright addition to these rich, buttery biscuits. They are great topped with butter or even strawberry jam. Enjoy them with your morning coffee or afternoon tea. They would definitely not be bad for strawberry shortcakes either.
How to Make the Best Buttermilk Biscuits
A word on biscuit making for a minute. Don’t let it intimidate you as it did me. They are really simple if you remember a few key steps. First, make sure you keep your butter and your milk as cold as possible. After I measure out my butter and my milk, I keep them in the freezer until I add them to the dough. I also recommend putting the finished dough in the freezer for a few minutes to make sure everything is still very cold before putting in the oven. This allows the most amount of steam to be produced while baking, thus producing the most fluffy biscuits. Lastly, don’t overmix or over handle the dough. This will cause the biscuits to be tough and will warm up the ingredients too much.
How to Cook Biscuits
When I make any kind of biscuits, I prefer to use a cast-iron skillet. I like the way the biscuits turn out and it’s probably my favorite thing to cook with these days. However, if you don’t have a cast-iron skillet, you can use a small square baking dish or pan and even a round cake pan would work.Print
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