Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S'mores Chocolate Cheesecake | Saporito Kitchen

S'mores Chocolate Cheesecake


  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 16 Servings 1x

Description

Rich chocolate cheesecake with graham cracker crust is topped with toasted marshmallows, making this decadent Summer treat the perfect dessert for your next BBQ or picnic.


Ingredients

Scale

Graham Cracker Crust

  • 1 sleeve graham crackers
  • 1/3 cup granulated sugar
  • 5 tablespoons unsalted butter (melted)

Chocolate Cheesecake

  • 16 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 2 large whole eggs
  • 6 Tablespoons whole milk
  • 2 Tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 bag jumbo marshmallows

Instructions

Graham Cracker Crust

  1. Preheat oven to 350 degrees and grease a 9" springform pan.
  2. Place graham crackers and 1/3 c. sugar in a food processor and pulse until crackers have turned into crumbs. Add in melted butter and continue to pulse until mixture just comes together.
  3. Press graham cracker mixture into the bottom of the prepared springform pan to form an even crust. 
  4. Bake at 350 degrees for 8-10 minutes until the edges just start to turn brown. Completely cool.

Chocolate Cheesecake

  1. In a medium bowl, combine cream cheese and 1 cup sugar and beat with hand mixer until combined. Add in eggs, one at a time, beating after adding each. Scrape the sides of the bowl to make sure everything is being incorporated. 
  2. Once eggs are incorporated, add milk, lemon juice, and vanilla and beat to combine. Sift in cocoa powder while continuing to mix until well combined, scraping the bowl as necessary. 
  3. Pour cheesecake mixture into the springform pan on top of the graham cracker crust and bake for 35-40 minutes until cheesecake is set. Cool completely in the refrigerator.
  4. Once the cheesecake has cooled, top with marshmallows and toast the tops of the marshmallows with a torch or broil in oven for 2-3 minutes. If using the oven, watch carefully so the marshmallows don't burn. 
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 399

Keywords: cake, cheesecake, chocolate, dessert, marshmallows, summer, sweets

Recipe Card powered byTasty Recipes
shares