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homemade biscuits stacked on top of each other on a wooden table

Rustic White Cheddar and Chive Biscuits

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x


These Rustic Chive & White Cheddar Biscuits are flaky and filled with buttery layers. The perfect addition to Sunday brunch or a tasty substitute for dinner rolls!


  • 1 ⅔ cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 6 Tablespoons unsalted butter (cold and cut in small pieces)
  • ⅔ cup whole milk
  • ½ cup shredded sharp white cheddar cheese
  • 2 Tablespoons chopped fresh chives


  1. Preheat oven to 400° and line a sheet pan with parchment paper.
  2. In a medium-sized bowl, combine flour, baking powder and salt and whisk to combine. Add in cold butter pieces and using a pastry cutter or fork, cut the butter into the flour until they are the size of peas.
  3. Add in milk, cheese, and chives. Then using a wooden spoon or rubber spatula, gently mix everything together until it starts to form a ball of dough.
  4. Turn out dough onto a floured surface and lightly knead the dough, folding it over onto itself about 4-6 times until the dough isn't sticking anymore and keeps it's shape. Shape the dough roughly into a rectangle and using a knife or pastry cutter, cut dough into 8 rectangles.
  5. Place cut biscuits onto prepared sheet pan and place in the freezer for 5 minutes.
  6. Remove biscuits from the freezer and place in preheated oven. Bake for approximately 15 minutes until biscuits have risen and are golden brown.
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: American


  • Calories: 213

Keywords: biscuits, cheese, chives, vegetarian

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