Remember those sugar pumpkins I picked up before Halloween? I finally roasted them the other day and made my own homemade pumpkin puree. I've been trying out all sorts of pumpkin recipes and have even come up with a few new ones. This Roasted Sugar Pumpkin Hummus is a new recipe I came up with and will for sure be on repeat this Fall!
The other day, my sister invited my family and my brother and his wife over to her house for dinner. My little brother and his wife are moving to New York City for a new job opportunity. We wanted to get together before he departed, so we decided to meet for dinner at my sister's house. Not wanting to come empty handed, I decided to start playing with some of the puree I had in the fridge.
Lately, my Instagram feed has been inundated with so many pumpkin recipes, it's hard to not make them all! One thing that I kept seeing around was pumpkin hummus. Now, I have never had pumpkin flavored hummus, but I love pumpkin and hummus, so why not? This pumpkin hummus is so simple to make that I'm wondering why I don't make my own hummus more often! Simply add all of your ingredients to your food processor and in less than a minute you will have the most creamy delicious hummus for an afternoon of healthy snacking!
The flavors are fresh and simple, yet comforting. They came together to make the most delicious flavored hummus I have ever had. This pumpkin hummus is perfect for Fall and would be an even better appetizer for the upcoming Thanksgiving holiday.
What’s your favorite pumpkin recipe?
If you make this recipe, make sure you share a photo with me, I’d love to see all of your creations! #SaporitoKitchen
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Roasted Sugar Pumpkin Hummus
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
Description
Sweety and creamy, Roasted Sugar Pumpkin Hummus is the perfect Fall snack!
Ingredients
- 1 cup roasted sugar pumpkin puree
- 1 (15.5 oz can) garbanzo beans
- 1 lemon (juice only)
- 2 Tablespoons tahini
- 1 Tablespoon maple syrup
- 2 teaspoons ground cumin
- 2 teaspoon kosher salt
- ½ teaspoon ground black pepper
- pomegranate seeds (for garnish)
- sesame seeds (for garnish)
Instructions
- Combine pumpkin puree, garbanzo beans, lemon juice, tahini, maple syrup, cumin, salt & pepper in a food processor and process until smooth.
- Garnish with pomegranate and sesame seeds. Serve with your favorite pita, crackers and vegetables.
Notes
Store bought pumpkin puree can be substituted. Use puree, not pie filling.
- Category: Appetizer, Side Dish, Snack
- Cuisine: American, Mediterranean
Nutrition
- Calories: 242
Keywords: autumn, fall, gluten free, hummus, pumpkin, vegan, vegetarian
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