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pepperoni pizza dip with breadsticks

Pepperoni Pizza Dip with Breadsticks

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x


This easy & delicious Pepperoni Pizza Dip with breadsticks is made with three types of cheese, topped with marinara, more cheese & pepperoni!


  • 8 oz cream cheese (softened)
  • 1 cup whole milk ricotta cheese
  • 8 oz shredded mozzarella cheese (divided)
  • 1 Tablespoon italian seasoning
  • 1 Tablespoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup marinara sauce
  • pepperoni slices
  • breadsticks for serving


  1. Preheat oven to 375° and grease a shallow baking dish or pie plate.
  2. In a medium sized bowl, combine cream cheese, ricotta cheese and ½ of the mozzarella cheese.
  3. Add in italian seasoning, garlic powder, salt and pepper and stir everything together so seasoning and cheeses are all well incorporated.
  4. Spread cheese mixture evenly into the prepared baking dish or pie plate and top with the marinara sauce. Sprinkle with the remaining mozzarella cheese and top with pepperoni slices.
  5. Bake dip in preheated oven for 20-25 minutes or until cheese is melted and dip is bubbly.
  6. Serve dip with breadsticks.
  • Category: Appetizer, Side Dish, Snack
  • Cuisine: American


  • Calories: 573

Keywords: cheese, dip, pepperoni, pizza

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