Halloween is right around the corner and this Pepperoni Pizza Dip with Breadsticks is the perfect appetizer for the occasion. It’s cheesy, creamy, and topped with zesty pepperoni slices to make for the best dip for some tasty breadsticks.
Halloween is definitely going to be looking a bit different this year. I’m still not even 100% sure what our plans are for our celebrations. Whether the kids go trick or treating this year is still up in the air, but regardless, we will still have a fun night. We ALWAYS make chili on Halloween night, just like my mom did when we were kids. I also like to make a few fun appetizers that we can all pick at throughout the evening.
How to Make Pepperoni Pizza Dip
Y’all know I’m a sucker for an easy appetizer and this dip is just that. Plus, is has THREE kinds of cheese in it. Here is what you need and how to make it happen:
- Cream Cheese
- Ricotta Cheese
- Mozzarella Cheese
- Pepperoni Slices
- Marinara Sauce
- Italian Seasoning
- Garlic Powder
- Salt & Pepper
- First, mix the cheeses and seasonings and put into a shallow dish or pie plate. (I like the pie plate because then it looks like a pizza!)
- Then, top cheese mixture with marinara, more cheese and pepperoni slices.
- Bake for about 20-25 minutes until melted and bubbly (just like a pizza), then serve with your favorite breadsticks.
Make sure you keep your eyes on your inbox next week for our family’s FAVORITE chili recipe that I will be posting just in time for Halloween. If you aren’t on my mailing list yet, make sure you sign up HERE. You will not only get new recipes delivered straight to your inbox, but you will also get a FREE printable for your kitchen that includes helpful kitchen conversions and meat cooking temperatures.