Today, I’m sharing with you my family’s favorite pancake recipe. This recipe is for my Old Fashioned Buttermilk Pancakes and they do not disappoint. I know, another breakfast recipe. Let’s be honest, you know you love breakfast as much as I do! These pancakes are easy to whip up any time of the week. They are slightly sweet, incredibly fluffy and perfect with tons of maple syrup.
Each week, I let each of the kids and my husband pick an option for dinner for the upcoming week. That way they feel like they are included and also get to have some of their favorites on a regular basis. Because of this, breakfast for dinner happens at least once a week in our house. Honestly, it’s fine by me. Breakfast is both easy and delicious!
Old Fashioned Buttermilk Pancakes
These pancakes are so easy to make and can be customized to add blueberries or even chocolate chips. Top them however you like with butter, syrup, jam or powdered sugar. They are perfect with some crispy bacon, scrambled eggs or sweet orange juice.
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Old Fashioned Buttermilk Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/3 cups buttermilk
- 1 large whole egg
- 3 Tablespoons unsalted butter, melted & cooled
- unsalted butter, extra for greasing pan or griddle
Instructions
- Preheat saute pan or griddle to medium heat.
- In a medium bowl combine flour, baking powder, sugar, and salt. Whisk to combine.
- In a small bowl combine buttermilk, egg, and butter and whisk to combine.
- Add wet ingredients to the dry ingredients and whisk together until no lumps remain.
- Grease pan or griddle and pour batter onto the pan or griddle, using approximately 1/4 cup of the batter per pancake. Cook for 45 - 60 seconds until bubbles start to form and pop and underside is golden brown. Flip pancakes over and cook an additional 30 seconds until the other side is browned as well. Repeat with remaining batter until all pancakes have been cooked.
