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loaded baked chicken nachos

Loaded Baked Chicken Nachos

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x


Loaded Baked Chicken Nachos are an easy weeknight dinner or fun party appetizer. Baked to perfection and loaded with all the good toppings!


  • 1 large bag tortilla chips (approximately 16 oz)
  • 2 cups shredded or pulled chicken (**See Slow Cooker Jalapeno Chicken Recipe**)
  • 15 oz can black beans (drained and rinsed)
  • 2 cups shredded cheese (cheddar, monterey jack or pepper jack )
  • 2 cups shredded lettuce (romaine or iceberg)
  • 2 whole roma tomatoes (diced)
  • 1 whole avocado (peeled, seed removed & diced)
  • 1 cup salsa
  • 8 oz sour cream


  1. Preheat oven to 375° and line a baking sheet with parchment paper.
  2. Spread out chips in an even layer over the entire baking sheet. Top the chips with shredded chicken, black beans and then cheese.
  3. Bake in preheated oven for 10-15 minutes until cheese is melted and bubbly.
  4. Serve with lettuce, tomatoes, avocado, salsa & sour cream.


Recipe serves 4-6 for dinner or 6-8 for an appetizer. 

Nachos can be pre-loaded with lettuce, tomato, sour cream & salsa or served on the side. 

  • Category: Appetizer, Main Course, Side Dish, Snack
  • Cuisine: American, Mexican


  • Calories: 778

Keywords: appetizer, chicken, dinner, gluten free, nachos, party, snack

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