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Italian Sausage and Potatoes

browned sausage on a sheet pan with halved potatoes and sliced peppers and onions

5 from 8 reviews

For an easy weeknight meal, try this tasty sheet pan sausage and potatoes. Sweet Italian sausage, baby yellow potatoes, sweet bell peppers and red onions are cooked all together on a sheet pan for easy prep and easy clean up.

Ingredients

Units Scale
  • 1 1/2 pounds baby yellow potatoes
  • 1 small green bell pepper
  • 1 small orange bell pepper
  • 1/2 large red onion
  • 1 1/2 - 2 pound Italian sausage, mild or hot
  • 5 Tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper

Instructions

  1. Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.
  2. Slice potatoes in half lengthwise and slice peppers and onions into half to one inch slices.
  3. Lay vegetables on the prepared sheet pan and nestle the sausages in between the vegetables on the sheet pan. Make sure everything is in a single layer and not on top of each other to ensure even cooking.
  4. Drizzle sausage and vegetables with olive oil and sprinkle with salt and pepper. 
  5. Roast sausage and vegetables in the oven for about 40-45 minutes until they are browned and cooked through. 

Equipment

Keywords: sheet pan meals, one pan meals, sausage and potatoes, weeknight meals