These juicy grilled pork chops are thick cut and served smothered in a tangy alabama white sauce. This easy recipe takes just 10 minutes to prep and under 15 minutes to cook making this perfect for a fast weeknight dinner or ultimate summer cookout!
This post was originally published in August 2019 and has been updated for content.
One of my favorite things to cook on the grill is pork chops. They hold up well and are easy to make. These perfectly tender pork chops are served with an alabama style white bbq sauce. It's a tangy and delicious dipping sauce to serve with these juicy thick cut pork chops.
Serve these pork chops with crispy potato wedges, antipasto salad or asparagus!
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🥩 Ingredient notes
- Pork chops - I prefer using thick cut bone in pork chops for grilling. They hold up really well on the grill and stay tender and juicy. Boneless pork chops or thinner cuts may be used, however cooking times will be shorter.
- Alabama white sauce - Also known as white bbq sauce, this mayonnaise based barbecue sauce originated in northern Alabama. It's a little bit sweet, tangy, and goes excellent on pork or chicken.
📋 Variations
- Traditional BBQ - Not a fan of Alabama white sauce? Slather these pork chops in your favorite traditional barbecue sauce the last couple of minutes of cooking on the grill.
- Spicy - A one Tablespoon of hot sauce to your alabama white sauce instead of a teaspoon for a spicier white bbq sauce.
🔪 Step by step instructions
While your grill is preheating, combine all of the ingredients for the alabama white sauce in a bowl. Whisk the ingredients together until they are smooth and set the sauce aside.
Brush the pork chops with oil and season them with salt and pepper. Grill the pork chops for 4-6 minutes on each side until the internal temperature reads a minimum of 145˚.
Remove the chops off the grill and let rest them rest for 10 minutes. Serve drizzled with the white bbq sauce or on the side.
⭐ Expert tips
- Use a kitchen thermometer to check your meat when grilling. This will help to ensure you don't overcook your pork chops and become dry. Pork should be cooked to a minimum internal temperature of 145˚.
- Bring your pork chops to room temperature before grilling. It will help to make sure they are evenly cooked and don't burn on the outside.
🥘 Alternative cooking methods
If cooking outside on the grill is not an option, these pork chops can be cooked inside on a grill pan or in a cast iron skillet. Preheat the pan on the stovetop on medium high heat and cook for 6-8 minutes on each side until cooked to an internal temperature of 145˚.
🥡 Storage suggestions
Alabama white sauce will keep in the refrigerator when stored in an airtight container for up to 5 days and can be made ahead of time if needed.
The pork chops will keep in the refrigerator in an airtight container for 3-4 days. The best way to reheat grilled pork chops is in the oven. Place them in a baking dish with a couple tablespoons of chicken broth and cover them with foil. Heat in at 350˚oven for about 10-15 minutes until heated through.
♨️ More grilling recipes
If you loved this recipe for grilled pork chops, check out these other grilling recipes that I know you will love too!
Don't forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.
Print📖 Recipe
Grilled Pork Chops with Alabama White Sauce
These juicy grilled pork chops are thick cut and served smothered in a tangy alabama white sauce. This easy recipe takes just 10 minutes to prep and under 15 minutes to cook making this perfect for a fast weeknight dinner or ultimate summer cookout!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Alabama White BBQ Sauce
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 2 Tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon ground mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon hot sauce
Grilled Pork Chops
- 6 thick cut bone in pork chops
- 2 Tablespoons vegetable oil
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the grill to medium high heat or approximately 375˚.
- While the grill is preheating, combine all of the ingredients for the bbq sauce in a bowl and whisk thoroughly to combine. Set aside.
- Brush both sides of pork chops with vegetable oil and season with salt and pepper.
- Cook pork chops on the preheated grill for 4-6 minutes on each side until the internal temperature reaches a minimum of 145˚ when checked with a kitchen thermometer. The actual thickness of the pork chops may vary cooking times.
- Remove pork chops from the grill and allow to rest for 10 minutes before serving with the bbq sauce.
Notes
- Use bone in pork chops for the most tender and juicy pork chop. Boneless pork chops or thinner cuts may be used, however cooking times will be shorter.
- Use a kitchen thermometer to check your meat when grilling. This will help to ensure you don't overcook your pork chops and become dry. Pork should be cooked to a minimum internal temperature of 145˚.
- Bring your pork chops to room temperature before grilling. It will help to make sure they are evenly cooked and don't burn on the outside.
Variations
- Traditional BBQ - Not a fan of Alabama white sauce? Slather these pork chops in your favorite traditional barbecue sauce the last couple of minutes of cooking on the grill.
- Spicy - A one Tablespoon of hot sauce to your alabama white sauce instead of a teaspoon for a spicier white bbq sauce.
Alternative Cooking Methods
If cooking outside on the grill is not an option, these pork chops can be cooked inside on a grill pan or in a cast iron skillet. Preheat the pan on the stovetop on medium high heat and cook for 6-8 minutes on each side until cooked to an internal temperature of 145˚.
Storage Suggestions
Alabama white sauce will keep in the refrigerator when stored in an airtight container for up to 5 days and can be made ahead of time if needed.
The pork chops will keep in the refrigerator in an airtight container for 3-4 days. The best way to reheat grilled pork chops is in the oven. Place them in a baking dish with a couple tablespoons of chicken broth and cover them with foil. Heat in at 350˚oven for about 10-15 minutes until heated through.
Keywords: grilled pork chops, alabama white sauce, white bbq sauce, sauce for pork chops
Addie says
These pork chops were anything but boring! We loved them!
Amanda says
So glad you enjoyed them!
Mihaela says
I love the sauce and saved it to make for the next barbeque:)
Amanda says
The flavors are so good with anything grilled!
Oscar says
Omgosh, this sauce is amazing. Perfect on pork chops. Great recipe.
Amanda says
Thank you!
Agnieszka | Wholly Tasteful says
I've been looking for new ways to grill pork and this recipe sounds amazing! Will try for sure.
Amanda says
It's one of our favorites, can't wait to hear how you like it!
Jere Cassidy says
I have never had the Alabama White Sauce and I so want to try this recipe. We love pork chops too so this is a must make recipe.
Amanda says
It's super unique, but with amazing flavor!
Brianna May says
Yum!! These sound so flavorful
Amanda says
Thank you! They are one of our favorites for Summer.
michele says
This recipe is a great addition to our regular grilling rotation!
Amanda says
I'm glad you enjoy it!
Jeri says
What an easy recipe, perfect for busy summer days! I have never tried Alabama white sauce, but it looks delicious! I will be making this for supper tomorrow! Thanks for the recipe!
Amanda says
It's really good, especially on pork!